J-Town Food Festival

On Sunday the 16h of September, My Sister’s Kitchen will be collaborating with The Sandwich Factory to bring Colombo the funkiest fusion of Jaffna flavors with a western twist for ONE DAY ONLY!

Hisham Cader of The Sandwich Factory and Thushara Innasithamby of My Sister’s Kitchen have put their food expertise together to combine the best of both worlds and are excited to present to you their interpretation of traditional Jaffna cuisine inspired by precious family recipes.

Here is what you can expect to taste on the menu at the J-Town Festival!

Uppuma Balls with Prawn – Diced prawn stuffed in Uppuma balls served with a fresh pathola salad and prawn curry gravy on the side.

Pulled Beef Poriyal Toasties – Homestyle kade paan toasties with pulled beef poriyal. (Available in chicken & soya)

Spicy Cuttlefish Crostini – Jaffna-style devilled cuttlefish with karapincha butter and onion sambal.

Idly Sliders – Traditional Idly stuffed with spicy red fish curry and sambol and served with karapincha sambol and gravy.

Jaffna Curry Burger – Authentic Jaffna Chicken Curry served in a soft bun topped with a Jaffna-style omelet fried in gingelly oil. (Available in chicken & soya)

Poori Tacos – Pulled beef or chicken curry on soft-shell Pooris with karawila sambol. (Available in chicken & soya)

Big Jaffna Breakfast – This hearty meal features the classic roast paan, beef bone curry and a special Jaffna-style omelet fried in gingelly oil. (Available in chicken & soya)

We invite you to join Jaffna Boy on this culinary adventure as he presents his favorite home-cooked dishes for you to enjoy right here in Colombo. Let your tastebuds dance and sing to the hypnotic Jaffna beats because this is one food fiesta you will not want to miss out on!

Call The Sandwich Factory on 0114-333-363 to make a reservation or for more information!

#MSK #JTownFoodFestival #JaffnaStyle #SandwichFactory #Culinary #2k18 #MySistersKitchen

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