Sumitra Peries: A woman’s world

Gentle, suave, reassuring, and calm, Sumitra Peries is the almost perfect embodiment of the women she’s depicted onscreen, from her first film, Gehenu Lamayi, to her lastest, Vaishnavee. ESTEEM caught up with her to delve into her past lives as not just a director, but also ambassador, editor, voyager, and chess player. She is arguably the world’s oldest living active filmmaker, on par with the world’s oldest living filmmaker, who happens to be her husband, Lester.

To start this sketch off, could you recount some of your earliest experiences?

Although we hail from Boralugoda as a family, I was born in and my mother’s side of the family came from Payagala. I was conceived in a dark, vaguely unlit room in our house, referred to as a thimbirigeya. My earliest memories involve my mother, who ran a distillery, and my father, who was far too impractical and kind-hearted to take to running a business at all. (He had studied law, but his heart had always been in the far less practical field of history.) It was actually a kind of bilingual world I was made an heir to; my mother and father could wield both English and Sinhala, and my mother, like most women from her station in life, used to play tennis with the wives of the local doctors and lawyers at the Avissawella Courts. She had a kidney problem.

While my elder brother Kuru was sent to the Musaeus College Hostel at the age of five, and my younger sister was sent to the Visakha Vidyalaya Hostel at the age of six or seven, I was kept at home and homeschooled. I would have been six or seven when I saw a school for the first time; not in Colombo, but at St Mary’s College, Avissawella. That was quite a school. It wasn’t an elitist institution, if you know what I mean. We had children of estate plantations and children of rich families all congregating in the class. It had a strict principal who wielded the cane, which more or less was a great leveller. The social milieu we were exposed to in the classroom, moreover, was equivalent to the social milieu we were exposed to at home.

Did this milieu you speak of awaken any political sympathies in you?

Perhaps. Perhaps not. All I remember is that it was a great leveller, as it had been at St Mary’s College. I would have accepted at that early age that there were people of different shades in the world we lived in, of different castes, religions, social backdrops, etc. Going to school was a natural way of coming to terms with a very natural fact of life. I would play with village children, games like kon pittu and sand castles. A little stream passed by our house. I remember trying to catch little thiththayas and fish and all that from there and being chided by my elders for so doing. Then there were what we called bovitiya in the garden, because we had a fairly extensive garden. Rich or poor, haves or have-nots, our friends came with us.

As for my political sympathies, well I was a little girl when I first came across and talked with “Uncle Philip” as we called him: Philip Gunawardena, who would soon be put in jail by the colonial government for his agitation for independence during the Second World War. My father, whose sympathies were more or less aligned with his, had contested the area in 1931 (even before I was born) against the incumbent, Forrester Obeyesekere, missing what would have been a promising journey to the State Council by a mere 300 votes. Uncle Philip and even N. M. Perera would bring busloads of people to our house, and my family would serve them. It’s ridiculous to think that such childhood experiences can substantively affect one’s political inclinations as an adult, but they would have had a say for sure.

I wasn’t exactly brought up in an elitist background. We didn’t have the kind of luxuries people from our backdrop usually had in Colombo: no electricity, no drainage, and no bidet showers. We lived in a basic, almost primeval, home. It had a locked up well and a toilet outside, which we used to wash with buckets since we didn’t have a proper running water system either. So no, we didn’t live in a very well brought up, fashionable family; we lived a most ordinary life in Payagala.

We know what happens next, but could you offer a summary?

Well one thing led to another and I ended up at Visakha Vidyalaya. I was quite a headstrong girl there; the teachers at one point said, “You can’t remember your Buddhist gathas and sermons, but if we asked you to recite LSSP propaganda, you’d easily do so!” In fact my years at Visakha deserve an entire chapter, if not story, to themselves, particularly since it was there that I was “educated”, so to speak, before being let loose in the world. From Visakha, even before I completed my tenure as a student there, I went to Aquinas College to do my London A Levels.

It was around that point that my mother passed away. My brother Kuru, who was so devastated by it, left for France. Just like that. I followed him on a P&O Liner: an arduous but enjoyable journey, to be sure. When I left for France, and later when I returned, aboard that Liner, I would resort to playing chess with my friends.

I found Kuru with a couple of his friends, French and American. We had quite a time in Europe, enough to fill a Hollywood scrapbook. Again, one thing led to another and soon enough I was boarded in an apartment with a nice but rather dominating old lady and studying French at the University of Lausanne in Switzerland.

From Switzerland I left to Paris; in Paris I was taken to the Ambassador, Vernon Mendis, and his wife, Paddy, the latter of whom was a relative of mine; in Paris I also met Lester, my future husband, who happened to be a relative of Vernon; and from Paris, after seeing his Rekava and understanding that the cinema was my field, I left to London, where for some time I studied subtitling under May Harris in Brixton, and where I met Lindsay Anderson, who would become a family friend.

How did your other roles in life unfold thereafter?

I started out as an Assistant Director to Lester, whom I hadn’t married at the time, aboard Sandeshaya. Afterwards I got to be his Editor, from Gamperaliya to Ahasin Polawata and spanning some 15 years. I came from a technical background. Then I moved on to directing, as we all know, with Gehenu Lamayi. Then I moved into Paris as an Ambassador. Later I became a lecturer, though I don’t lecture anymore.

Lester and I are quite close. Always were, always will be. It was a meeting of two intricate sensibilities, from that chance encounter in Paris. He was the person who advised me to go to London; in a way, his destiny has been mine as well. So as far as my story goes, and my other roles, they all amount to one man, one destiny.

Written by Uditha Devapriya

All About LOVI

Sitting down with Asanka De Mel, the CEO of LOVI Sarongs, was — as clichéd as it sounds —inspirational. Sri Lanka is at an era of rampant globalization, and everything about it is evolving at a fast and hectic pace. We see the proverbial question — Is culture dying? — cropping up most of the time, and the answer to that is that culture is morphing and changing into something different yet also quite familiar. That’s an interesting proposition, don’t you think? When I first came across LOVI Sarongs, it was on some publication or the other; the male model looking stunning, sharp, and yet quite unrealistic in a very debonair setting. That’s not a possibility, right? I mean wearing sarongs to some function in the evening while everyone else is dressed up in an evening dress, and suit and tie — it seems not done. Such mistrust from a person who sleeps in a sarong, wakes up in a sarong, and goes about such normal household chores in a sarong.

Yet certainly such mistrust is not something that Colombo’s well-loved celebrities — think Danu Innasithamby; Tiesh’s Ayesh De Fonseka; and international finance lawyer Aritha Wickramasinghe — share. As of today, LOVI Sarongs are shipped worldwide, and are making inroads onto the global stage. However, it needs to be mentioned that this is one brand that certainly does have a large and potent vision attached to it. It was captivating to watch Asanka detail how the creation of LOVI Sarongs was more of an attempt to help evolve Sri Lankan culture. In his words — the sarong needed an update; and it certainly has got a veritable update. What was regarded by younger Generation X’ers as something that Apachchi wore is now accepted by millennials as comfortable, cool, fashionable, and allows freedom of movement.

In fact, Asanka went onto state that they do have a customer base that are made up of preteens. With his desire to cater to those who consider themselves global citizens, it probably was a prognostication that their very first sale, 18 months ago, was for a customer in Britain. With retail sales spanning well over 25 countries, LOVI Sarongs has its presence in 5 boutique stores in Colombo. With over two decades spent in the grueling and unforgiving world of Silicon Valley, Asanka taps into his previous reincarnation of a detail-oriented and tech-savvy savant to design and craft a canvas of culture for future generations.

He smiles as he took me on a journey into the history of the sarong, and why he is a fan of such a functional and humble piece of clothing. Think about it, he says, the sarong is something that is worn by people in Costa Rica, India, Malaysia, Indonesia, and even by those who live in some countries of Africa. But what is required at present is innovation; Asanka is very focused in his belief that LOVI Sarongs is an exploration of what the Sri Lankan identity should be in the future. While all of this may indeed seem rather philosophical, the fact is that the sarong in its past form seemed rather impractical for today’s modish lifestyle. This is why soft, suave, and detail-oriented materials festooned with pockets and belts have brought sarongs into the limelight today.

With a nod towards the team behind LOVI Sarongs, which Asanka describes as a talented bunch of hardworking individuals who are passionate craftsmen in their own right, he speaks of how they are all taken up with the joy of good clothing. With 8 years spent in New York City, Asanka was exposed to a vast portfolio of fashions that transcend culture, functionality, and also diverse trends. Fashion is an entity that is relevant to the zeitgeist of this current era; the mission of LOVI Sarongs is to define the Sri Lankan look for the future.

Forever a lifelong learner, and an avid reader, this charismatic aficionado of fashion tells me of a Jean de La Fontaine quote, which sums up his life quite simply: A person often meets his destiny on the road he took to avoid it. And while he says he’s been working on the whole concept for LOVI Sarongs for ‘a week and my whole life’, it certainly shows that hard work is finally a very rewarding thing. Heartened by what he says are the various risks people in Sri Lanka are taking for entrepreneurial pursuits, he acknowledges that everyone has a different risk profile, and that nothing worth doing is very easy.

Dismissing the whole concept of failure as an opportunity to learn, the somewhat quiet and reserved founder of LOVI Sarongs, dare I say it, is certainly becoming a cultural and fashion protagonist that is shaking up the status quo on a global stage. Having just arrived from Paris where LOVI Sarongs has piqued the interest of those residing in the capital of fashion, it certainly seems that for Asanka success is just a sarong away.

LOVI Sarongs can be purchased from Rs. 5,500 to Rs.9,500 at The Design Collective.

For more information, please visit lovisarongs.com

Written by Rohitha Perera

To Relax and Unwind

 

Most of the world has come to know the small coastal town of Mirissa as one of the best whale watching destinations in the paradise isle. So much so that the area is now inundated with boutique hotels, resorts and home-stays. With its close proximity to both Galle and Matara, Mirissa is also the ideal spot for a family holiday. A few months ago, the town opened doors to its latest addition of boutique hotels in the form of “Triple O Six”.

That’s a funny name for a boutique hotel you may say. We thought so too, until the owner Prinith Manamperi revealed to us the story behind it. Prinith is an ardent 4×4 off road racer and his prized possession is his defender. The boutique hotel which is now his “second love” is named after the vehicle registration number.

Situated on the main Galle-Matara road, the large sign (illuminated at night) is hard to miss. With true Southern hospitality all guests are greeted to a seasonal fruit punch upon arrival. The lobby lounge where you wait while your room is prepared is a culmination of old Sri Lankan artifacts. The walls are adorned with miniature masks from nearby Ambalangoda, coconut shell spoons and ladles, ancient drawings and even a few “haramitiyas” (walking sticks).

 

The luxurious boutique hotel comprises 21 rooms which are elegantly and contemporarily designed and coupled with the necessities for a comfortable and relaxed stay. All the rooms have floor to ceiling windows with a majestic view of the pool and partial view of the ocean. The room itself gives off an air of comfort with the colour palette focusing on earthy tones and hues that match the ocean and pool below. For those who want only to relax, you may not want to leave your room once you’ve gotten yourself tucked under the blankets. For all those lazy-bones, the rooms at Triple O’ Six are equipped with cable TV that will keep you occupied for hours on end.

For those who prefer to take a closer view of the ocean, the beach is just a short walk away and whale watching, snorkeling and diving is easily accessible. Make sure to do your research before selecting an expedition partner though as there are many of them mushrooming in the area. The best would be to ask the more than helpful staff at the reception who can even arrange for “tuk tuks” at reasonable rates should you wish to take a short ride out.

 

Nothing is more refreshing after a sea bath or whale watching expedition than a dip in the pool, and Triple O’ Six has a nice little one in the garden to enjoy. It’s also a great way to keep the kids occupied while you relax on the pool deck catching some rays and getting a tan. The soft breeze that blows across the street from the ocean makes it ideal at any time of day (or night!) to catch up on some reading, day dream or watch the stars.

 

All of the activity is sure to work up quite an appetite and Triple O’ Six is happy to oblige at any given time with the largest portions of food we are yet to come across. Meals are served in a spacious restaurant by the pool. Guests can also choose to sit outdoors overlooking the busy street. The menu at Triple O’ Six serves up traditional ware cooked to perfection with homegrown ingredients from the locality, while also includes international favourites from around the world. Some of our all-time favourites off their menu was the “Bacon Wrapped” (pineapple, banana, sausages, wrapped with bacon and pan-fried served with jiggery sauce). Anything that combines bacon and pineapple we love but to have sausages and the most unlikely bananas added to it makes it so much more exciting. If you are soup-lover then the Mushroom Cappuccino and the Tarragon-flavoured Roasted Cream of Tomato is simply awesome. Served with warm, melt-in-your mouth garlic bread this is a complete meal in itself. If you do have room for mains then we highly recommend their HBC (arguably better than most we’ve tried in Colombo), and a portion with proper-sized pieces served with jasmine rice, or the Grilled Pork Chop with Pineapple Couli (we clearly love this combination!). If you are craving traditional rice and curry then Black Pepper Crab with the best seasonal vegetable curries is the bomb!

There are many places around the coast of Sri Lanka that just calls on travellers from around the world to relax and unwind. Triple O’ Six not just calls you once, but echoes in your memory wanting you to come back for more over and over again.

 

Information

Triple “O” Six

Mirissa, Sri Lanka.

Email: info@tripleosix.com

Website: www.tripleosix.com

 

By Nishu Hassim

Photo Credit: Sanura Gunawardana

Stretching Boundaries in Health and Fitness

We turn our spotlight on Dumindha and Anuruddha Meddegoda and Migara de Silva, who founded ‘The Movement’, which is located at Colombo 7 and is built around circuit-based weight lifting, cardio interval training, customized meal planning and continuous app based progress tracking. These three young men, who are lean, mean and fighting fit machines sculpt better figures for their clients in an inclusive and fun atmosphere where you’re certain to stay motivated, meet new fitness friends and best of all, consistently stick to a workout routine.

 

EM: Tell us in brief about yourselves.

Migara: I’m a Barrister and I studied Law at the London School of Economics and Political Science. I was called to the Bar of England as a member of the Honourable Society of Lincolns Inn.

Dumindha: I studied Civil Engineering at Imperial College London and I’m currently employed at MAS Capital, in the Corporate Finance, Treasury and Strategy Division.

Anuruddha: I studied for a Bachelor’s Degree in Business Mathematics and Statistics from the London School of Economics and Political Science.

EM: What prompted your decision to start The Movement? Have you always been active?

All: We all played sports in school, but only started training at the gym when we were 18. Unfortunately when we started out, we had no clue as to what we were doing! Information wasn’t nearly as widely available as it is now, so we didn’t see progress for years. But after years of trial and error and doing our own research, we started to see results. Ever since then, our passion for fitness and nutrition has meant tonnes of reading up and watching videos on workout techniques and the science behind nutrition. The three of us always spoke about the idea of starting our own business together and we knew it had to be something that we were very passionate about. Because of other work commitments, we were always ‘too busy’ to get something going. But last August, we decided to just start, somewhere. So we harnessed our collective passion and experience for working out to create a unique workout space in Colombo.

 

EM: What does the training routine at The Movement consist of?

All: We realize that most people with their hectic work schedules face a time crunch (no pun intended!). The workouts at The Movement are ideal for people who are short on time but still committed to getting fitter and leaner. Our workouts are circuit-based weight training classes which incorporate various forms of cardio as well.

In a typical workout, we would do a variety of lower body movements (e.g. squats), upper body movement (e.g. shoulder presses), cardio intervals on the spin bike and throw in some ab workouts!

In terms of equipment, we use dumbbells, barbells, spin bikes, resistance bands, medicine balls and your own bodyweight of course! Free weights are always the most effective form of weight training for burning calories; machines are great, but a person will tend to burn a lot less calories on machines because you’re usually seated and the stabilization portion of the exercise is done for you. Every class lasts for 1 hour, which includes warm up and stretches.

EM: How have your clients influenced you with regard to your own health and fitness?

All: Before we started The Movement, the most motivating thing for us would be when someone approached us asking for advice on training or diet. Now that we actually train clients, this motivation is there for us daily! We find our clients surprising and inspiring in equal parts a lot of time. Some of them have made more progress than we would have thought possible and have put in so much more effort than expected. Our workouts are challenging and intense, and seeing how many clients have improved gives us so much satisfaction.

 

EM: How do you motivate yourself to stay consistent with your fitness and strive to assist others with theirs? Have there been times you wanted to give up…if so, what who kept you going?

Migara: I did give up for a while, when I was studying for my Bar as it was too hard to balance with work and studies, and the cold made it so demotivating to train in England. My overall confidence, appearance and general health suffered, so I won’t go back there. For me, looking good (by my own definition) is a big part of how I feel about myself, and because my own happiness is at stake it is easy to keep motivated.

Dumindha: Balancing work and fitness has been a challenge for the past 9 years, ever since I started lifting weights! At MAS, we often have to work long hours, but if I have extra work, I’ll make sure to get my workout in (the gym closes at 9) and then finish off my work at home. Sometimes you just have to put in the work and sacrifice a bit of sleep! Of course there are weeks when I lack the motivation to train but then I think about the instances that people have approached me asking for advice on training, etc. and that itself motivates me to keep pushing. Knowing that I’ve motivated others to train is a pretty powerful tool.

Anuruddha: I wanted to give up on working out a few years back when I could no longer see any improvement or results. What motivated me to push harder with my training and diet and not give up on working out were the dozens of fitness articles I read and YouTube videos I watched of people in the fitness industry explaining that anything is possible if you try hard enough and put effort in, whether it’s in the gym or at home in the kitchen.

EM: Do you eat clean and let yourself have cheat days?

Migara: At the moment I do not eat clean or control my diet at all because I am trying to gain weight/bulk. I have a very fast metabolism so if I want to gain some more muscle I have to literally eat anything I feel like. I have set myself a weight target and when I reach that I will start controlling my diet again. I think cheat days and satisfying your cravings is important. You don’t have to starve yourself or even give up anything if you train hard and watch your meal timings.

Dumindha: I’m quite happy with where my weight is at the moment, not really trying to gain or lose weight. Since I’m at this maintenance stage, my daily calorie intake is at a level which allows me to maintain my current weight. I keep my daily protein intake high (around 180g); the rest of my calories are split between carbohydrates and fats. This means that I have room to have a few high-carb meals throughout the week, but I still have to choose between that cheesecake and chocolate ice cream; you can’t have both!

Anuruddha: I’m very flexible with my diet. I give myself plenty of cheat days because for me eating grilled chicken breast with broccoli and steamed rice 3 times a day is not sustainable. I eat a ton of Sri Lankan food and I’ll make sure I satisfy my sweet cravings regularly. When I’m cutting back, I’ll regulate my intake of sugary foods and cheat meals a bit more.

 

EM: Do you believe in supplements?

All: We tell everyone this. Supplements are just that: supplementary to your diet – diet is key! You can’t out train or out supplement an unsuitable diet for your body type and level of activity. Having said that, supplements do have their place in a meal plan if you are training hard; for people like us it is difficult to get all the protein we need daily from solid food alone, so taking a whey protein supplement helps and is convenient. Other supplements like fish oil and multivitamins are also beneficial to overall health. But there is no use in supplementing unless you have everything else in order and are educated on the topic. There are so many common misconceptions about supplements.

 

EM: What advice would you give to anyone who wants to transition their life towards a more healthy and fit lifestyle, but don’t know where to start?

All: Honestly it really doesn’t matter where you start, be it with us, a personal trainer or even just going for a walk at Independence Square. Just start. Once you do, seeing results consistency is easy. Just keep going till you get to that point. And try different things to figure out what kind of work out is fun for you. If you dont enjoy it, you won’t keep doing it. Consistency is king. Once you start seeing results, that’s all the motivation you will need to stick with your workout routine.

Also, we don’t advise anyone to do crash diets or crash course workouts to try and drop drastic amounts of weight in a short period of time. Because it’s not healthy or sustainable; you don’t want to sacrifice all the foods you love and then rebound badly after that! Creating a healthier lifestyle is about finding a workout routine and diet that you can sustain for the next few years (not weeks)!

 

EM: What are your future plans and goals for The Movement?

All: We would like to grow The Movement, to offer more classes a week and work with more people so that we can make Colombo a fitter and healthier place! Other than fitness classes, we would also like to explore other options in health food and clean eating.

 

By Michelle Alles

Amilani Perera: A Sophisticated, Yet Ethical Approach to Design

I was so excited to interview Amilani Perera that, on the day, I arrived at The Design Collective 30 minutes earlier than the allotted time and who can blame me? Amilani, with her renowned, self-titled brand and ethereally beautiful creations, has made a name for herself in Sri Lankan fashion since her launch at Colombo Fashion Week in 2013. After her recent achievement showcasing her collections in New York this year, Amilani’s label is all set to go places with an ethical take on her garments as well.

Amilani, why did you choose fashion design as a career?

I know this sounds cliché, but ever since I was 14, I always wanted to become a fashion designer. My parents thought I was going through a teenage phase when I’d cut my jeans and redesign my other clothes; they assumed I’d grow out it. Since my family comes from a very academic background, my mother being a doctor and my father an engineer, fashion design was nowhere close to what they wanted as my future career. When I told my family that I wanted to do Art for my A/Ls, they were quite surprised because even the neighbours had told my mum that they felt I should do Science (even neighbours get involved in education sometimes!). My parents were initially wary and my father agreed to invest in me studying Art as a hobby because he wanted me do to a ‘proper job’. However, I was adamant because of my love for drawing and painting; I really have to take my hat off to my parents for trusting me and eventually allowing me to follow my chosen educational path. On my mother’s advice, I studied Statistics, Economics and Business Studies simply because the knowledge was vital for running a business and this did help me tremendously as time went on.

I got a scholarship to LASALLE College and finished a four year course in three; I got a one year exemption because of my A/L results. As soon as I returned to Sri Lanka, like all budding, naïve and bright-eyed designers, I wanted to start my own brand! My parents sat me down and advised me (again!) that having an industrial background might be a good idea since most professional designers here have such exposure which gives them stability. I submitted my CV to MAS and I laugh now as I recall the interview because I told them that I will only be working there for 2 years, whereas I ended up staying for almost 5 years! I thoroughly enjoyed my time at amanté, gaining the much-needed industrial background and I loved the feeling of seeing my work was selling well which was immensely satisfying. When I started my MBA however, my old dream of having my own brand surfaced which lead to launching my label at Colombo Fashion Week in 2013. Things were going really well so I quit MAS, which wasn’t easy because they were family to me and had been really supportive in helping me build up my label. Soon after, I got the opportunity of working as a consultant for the Brand ‘Hanes’ in India under Arvind Lifestyle Brands(Bangalore) and I also launched Atelier Amilani Perera at Colombo 5 for custom bridals and wedding attire and my high-end pieces retail at The Design Collective.

What are the achievements you’re proud of?

In such a competitive industry, I’m happy that I’ve been able to sustain my brand; the effort put in has been tremendous. The most satisfying and empowering aspect of it is seeing how it has grown from a 14 year old kid’s dream into the success that it is today. I’m also proud of the fact that so far, I’ve been the only designer to showcase at Asian Designer Week last year, and this year in June I showcased at US Lanka Fashion Week in New York which is quite a milestone for me!

What are the challenges you’ve faced so far?

It’s not always easy to find excellent and reliable craftsmanship sometimes which is extremely surprising considering the country we live in! People would rather work a desk job than do hand embroidery or beading on a garment; they look down upon such work, which is rather absurd, considering that some of them are so talented.

A bigger challenge however, lies before me and that is in the form of a giant, centuries-old misconception that fabrics like pure silk, pure leather and such are to be prized above fabric blends. Personally, I prefer to work with vegan textiles, mainly focusing on organic cotton, linens and poly blend fabrics which feel good on the skin, are ethical and breathable and even my batiks are based on a cotton poly mixed fabric. I feel that the global fashion industry is still rather barbaric in their approach to fabric choices. We have found ways of going green and ethical in other aspects, but when it comes to fashion, people still demand pure silk, pure leather, real fur, python skin, etc. and most of us either don’t understand the process behind it or don’t stop to think how animals are tortured just so that we can wear something we perceive as high fashion. The uglier side of it is still swept under the carpet and more of us need to look beyond these norms and promote ethical fabrics in fashion and with today’s technology, it’s not impossible. Perceptions are changing but I feel that much more effort can be made and I believe at some point in time, my voice and other similar voices which are speaking out against these norms will be heard and I intend to keep doing what I can to make a change that will benefit not only us but our environment as well.

 

If you could live a day in the life of another person, who would you choose and why?

Beyond a doubt, my late mother Dr Chandralatha Perera, a General Physician at the National Hospital. She’s an amazing lady and I wish I could be half the woman she is. She’s not with me anymore as we lost her to a very rare disease and looking back even now, I don’t know how she managed to carry on with her work. She was a very determined lady who never gave up. I inherited my drawing skills from her and I am so thankful for her and all her love, advice and guidance.

 

What inspires your collections?

I am mostly inspired by animals because I am fascinated by their movements, behaviours and their texture. My last Autumn/Winter collection was on the Tusker and for CFW SS18 it was based on coral reefs. Everything revolves around what I do, even what I dream about!

 

Tell us something about yourself that everyone else doesn’t know.

I sometimes have those “I have nothing to wear” moments, which is quite ironic considering what I do for a living and my husband is like “You’re kidding right?” and has a good laugh over it!

 

Where do you see your label going next?

I want to see it growing internationally and plans for that are in the pipeline, so I won’t reveal too much right now.

 

How would you benchmark the Sri Lankan fashion industry globally?

With some of our designers showcasing at the London or New York Fashion Weeks, it’s clear to see that we have arrived at the place where we want to be. We have made our mark and now it’s about sustaining that quality. It’s amazing how much the industry has grown over the past decade; people know us and our designs and admire what we do. We’ve shown our identity; now it’s about keeping the ball rolling and having the rest of the world feeling the same adrenaline rush that we do when we hear that any of the other international fashion weeks are around the corner.

 

Credits:

Clothing: Amilani Perera (www.amilaniperera.com)

Collection available at: The Design Collective; Colombo

Photography: Reshan Hangiligedara at Ceylon Creative Studios

Models: Deborah Witkind, Yari Marcano, Alexis Gutierrez, Yohenny Sanchaz, Ana Solano & Michelle O’Bourke

Hair: Romesh Atapattu

Make up: Sujee Pathirana

USA Sri Lanka fashion week Producer: Chitral De Mel

 

By Michelle Alles

From a Different Point of View

 

Dhanush De Costa was not the boy next door. He was actually the boy in the opposite lane. As a group of friends we grew up together, with big dreams of who we wanted to be when we grew up. Born in to a family running a successful photography business, we kind of knew where Dhanush and his younger brother Anush would end up. What we didn’t know however was that he would eventually revolutionize how, why, and when people immortalize their memories.

 

Today, Dhanush is one of the most sought after photographers not only in Sri Lanka but globally as well. What differentiates him from the plethora of other photographers in the market is his distinct ability to capture the most precious moments that you don’t really pose for. What started off as wedding photography and an award-winning dabble with wildlife photography though has today evolved in to a budding “lifestyle” with The FotoCube.

No more do we see Dhanush and his team only capturing some of the most breathtaking weddings that are truly fairytale worthy. Instead we also see him documenting through pictures the most precious of life experiences on this journey. From the moment a pregnancy is announced to the changes that take place in a woman’s body and the love that grows in a father’s heart even before he first holds his newborn in his arms is all captured in image format through BabyCube. Once the baby does come along begins another journey of the family milestones. Add to that a few candid moments of the all-important member of the family (the pets!) through PetCube and the result is a picture wall that tells more than just a story.

Generally a man who speaks more through his pictures, we got Dhanush to tell us in his own words about the life of a photographer.

 

What is your definition of “photography”?

I feel it’s the act of capturing a moment and helping to preserve this moment. These moments are precious to those who experience them and by capturing them we enable our clients to treasure them for generations to come. It also helps some to relive something special over and over again.

 

Is it the technology or the eye that makes a great photograph?

I think it’s a little bit of both as without a balance of the two a capture will not really have that unique aspect to it.

Are photographers born or made?

Again I think a little bit of both. Personally I feel they are born though! Most of what I do today is traits that I have learnt from my dad and also picked up on the way through years of shooting.

 

Was the family business something you always wanted to get in to? Or was it an accidental occurrence?

Even though dad is in wedding photography, after working in an advertising firm under several creative directors I gained a lot of insight into aspects which went beyond photography. This gave me that initiative to start my own company.

 

You started building a brand at a time when photography was not considered a lucrative career. How has the journey been so far?

At the start there were not a lot of variety and risk takers in the industry. With time the trends have changed and hence increase in competition and different styles of shooting have erupted.

 

How did the idea for “BabyCube” and “PetCube” come about? 

Rasha joining the company, and her experience as a parent and background in veterinary medicine helped start up these two areas. Both have just taken off to new heights even internationally.

What would you say differentiates you from other photographers in the market?

I feel there is a need to provide a personalized service to a client and feel this is what makes us different from the rest. We are not just your wedding photographer. The journey with our clients hasn’t ended there for us. From capturing the start of their lives together we have been with them through the start of their families, and helped capture the moments most precious to them and all their loved ones. The quality, commitment and service have been a constant no matter the occasion. In a nutshell, we’ve made more lifelong friends than clients and that is what matters to us the most.

 

What are your favourite shoots? Weddings, babies or pets?

All of the above and so much more.

 

Do you consider yourself a celebrity photographer?

No, hence why I do not publicize my name or face but rather let the company speak for the work we do.

 

Box Information

Telephone: (O): +94 11 7205151 (M): +94 77 7880224

Email: inbox@thefotocube.com

 

Written By Nishu Hassim

Photo Credit: The FotoCube

That Quirky Little Café

Highly ironically a black cat crossed my path the morning that we were to pay a visit to a café cum B+B that Colombo has been ranting and raving about. Black Cat Colombo is a little hidden gem of a place and if you don’t keep a keen eye out, you could miss the signage down Wijerama Mawatha. The young couple who own the property have basically converted a colonial building in to a B+B fronted by a café and store.

Quirky is probably the best word we would use to describe Black Cat. From the antique sewing machines that have been recycled to make tables, to the old typewriters and retro posters that are part of the interior décor, this place scream originality. They also have a comfy reading room with an old book cabinet stocked with books and magazines as old as the building itself. This part of the building also houses a store that sells batik clothing, hand-crafted jewellery, scented candles and organic spices.

One of the main ideas behind creating this café was to keep things simple, and their menu plays testament to this. Some of the ingredients used in the dishes are sourced from their little vegetable patch outside while the rest we are told come mostly from local suppliers. The menu at Black Cat changes constantly but the drinks remain pretty much the same. Their coffee-based drinks are made using world-renowned freshly ground Temple Grounds coffee so we decided to try an Iced Mocha. To ensure that we have variety we also tried a Naarang Cooler. Both drinks are served in recycled jam jars. The Iced Mocha had a very distinct flavour to it that is quite different to what you would find at the café chain, and we attribute it to the freshness of the blend. The Naarang Cooler is ideal for a hot day and also a definite accompaniment to one of the dishes we picked.

The Chilli Prawn Pasta as the name suggests is A LOT of chilli! No wonder the blackboard menu suggests that you order a drink to go along with it. This dish is not for the faint-hearted. Some of our less ambitious choices were the Alaska which is an open-faced sandwich of rye bread topped with a layer of cream cheese and Norwegian Salmon (the only ingredient sourced from abroad). We can’t begin to tell you how satisfying every bite was. The salmon is fresh and the cream cheese adds a tangy twist to it that melts in your mouth.

Black Cat serves breakfast till 12noon (for all the late sleepers!) so we also ordered one of the most popular dishes on their menu, The Mission. To say the least, finishing this magnanimous portion of typical English breakfast is Mission Impossible unless you have stomachs like ours. It comes packed with 2 hash browns, 2 bulls’ eyes, 2 smoked chicken sausages, 2 slices of brown toast, grilled mushrooms and spinach, tomatoes, caramelized onions and kidney beans. Apart from everything in that plate (which we also love!), we are just so fascinated with their presentation. Our other option was what they call the “Pumpkin Patch”. Oven-roasted pumpkin is topped with feta cheese, caramelized onions, sautéed chick peas and bean sprouts, and is topped with garlic and parmesan grilled chicken. The various textures of this dish properly combine when you wolf down a mouthful and the flavours just burst in your mouth.

After a hearty meal such as this, the only thing left to do is have a dessert. Although there’s no dessert menu at Black Cat per se Dush Rathnayake’s Bellissima CBP sells out before they can even be displayed. Being of the non-alcoholic kind, we tried the classic of course and we will only say that we wish time and time again that Dush would make those jars bigger!

So if you are wondering where the “cat” is, we didn’t really see one during our visit. But we were told that there were a few rescues who have since been adopted by regulars. However, there is a little doggy that guards the place like his own. The café has adopted him as their official security guard and he does a fine job at it. That’s what you call loyalty!

Black Cat B+B is on the first floor of the colonial house. They have 5 rooms in all of which four are “King Rooms” with double beds, and one twin room with two-single beds. The rooms are spacious and ideal for budget travellers. The fact that it is located in the heart of the city and in close proximity to tourist sites, shopping malls and a plethora of restaurants from every cuisine imaginable makes it ideal for travellers who want a place to wind down after a long day in Colombo’s unpredictable weather.

All in all we love this place and aren’t afraid to call it one of our favourites. So here’s our rating…

Location *** (Keep a watchful eye for the signage or you just might miss it!)

Ambiance **** (Comfy! Cosy! Clean!)

Service ***** (The owners are super nice and have rubbed off on the staff!)

Food ***** (Who serves such large portions? Not that we are complaining!)

Overall **** ¼

Reviwed by #FoodiesSL

Address: 11 Wijerama Mawatha, Colombo 07.

Tel: 0112 675 111

Email: blackcatcolombo@gmail.com

Website: www.blackcatcolombo.com

Showing an Indian Colombo

Some people are born with a silver spoon in their mouth and literally grow in to established family empires. Some start below the poverty line and sweat their way up to super stardom. And then there are a few who are a combination of both worlds. I found Rohan Shrestha to be of the third kind.

Born of the 6th of March 1985, Rohan is of Nepali origin. The son of one of India’s pioneer photographers Rakesh Shrestha, Rohan grew up surrounded quite literally by “lights, camera, and action”! Some of his earliest childhood memories include tampering with old cameras and watching his dad work his magical eye with silver screen celebrities of yesteryear. What began as child’s play soon became an interest fuelled by a passion to capture the world.

At a very young age Rohan started as an apprentice under his father as well as other prominent photographers in India. Wanting to pursue his passion further he soon found himself travelling to the United States to enroll as a student of the prestigious New York Film Academy. Little did Rohan know at that time that he would fall in love with the Big Apple and soon call it his second home.

An Eye for the Extraordinary

Unlike his father who perfected the art of film photography, Rohan wanted to be more adventurous. In an effort to widen the scope of his creative horizons, he began working on more than mere fashion shoots. He was soon to discover that “playing” with his camera’s techniques, manipulating light in the great outdoors and documenting his personal travels as the “NomadWithin” on Instagram would get him noticed for more.

Rohan’s breakthrough celebrity cover came in 2010 when the Filmfare Magazine invited him to shoot Ranbir Kapoor for their June issue. At just 25 years old at the time, this seemed like a daunting assignment but the results at the end of the shoot were nothing short of phenomenal. The image selected to adorn the cover with Ranbir in red chinos and a black shirt lazing in chair with a look of pure arrogance on his face, gave the actor a completely different persona and opened the floodgates for Rohan.

Since then he has photographed the likes of Kareena Kapoor, Sonam Kapoor, Deepika Padukone, Karan Johar, Anupam Kher, Alia Bhatt, Varun Dhawan, Farhan Akhtar, Abhishek Bachchan, Anushka Sharma, Vidya Balan, Imran Khan, Ranveer Singh and many others. One of his personal favourite shoots he says was with childhood best friend and neighbour Ranveer Singh.

Rohan is also an ardent nature lover and traveller and has documented many of his travels via his lens. Some of these images have depicted countries and cultures in such detail that today Rohan is also one of the most sought after photographers for global advertising campaigns. His simple depiction of the Japanese Cherry Blossom caught the eye of Diesel. Apart from that he has also shot for advertising assignments for Hermès, Satya Paul, Casio, JBL, Pepsi Co, Panasonic, Myntra, Chamomile, Pepe Jeans, Incredible India and Loreal.

When not capturing celebrities and cities, Rohan can be found in one of his favourite habitats, swimming with sharks. Documenting marine life in various parts of the world has been a passion that he has explored to great degree. Some of the greatest of these predators are yet to be immortalized by Rohan’s lens and is one of the top priorities on his bucket list.

 

The Nomad in Colombo

Rohan has been to Sri Lanka twice before on shoots and was here this time for Swim Week, capturing the happenings for a global fashion magazine. We caught up with him for a few hours to take him around Colombo and show him what no tour guide would probably have in their itinerary.

As a photographer, Rohan loves scouting locations and our first stop is to one of the most iconic in Colombo, the Independence Square. Mesmerized by the artistry of the columns and the history that surrounds Sri Lanka’s monument of independence, he also enjoys the many stories we had to tell him about how Ceylon gained independence from the British Empire. Our conversations lead to the relationship between India and Sri Lanka and inevitably from there to cricket while we make our way to the Arcade. Rohan loves hearing about the fact that this area was once an asylum and his dry sense of humour has us in fits of laughter.

Our next stop is on Highlevel Road to let Rohan try some our tropical fruits. Opposite the BRC ground, he quenches his thirst with a “thambili” and at our insistence tries both “rambutan” and “mangosteen”. Not a huge fan of fruits in general, he is quite taken up with what he calls the “red hairy fruit” and its taste and texture. We are careful to instruct him not to take a bite of the skin lest he ends up with a sore throat. He loves the rambutan but mangosteen not so much.

Thereafter we take Rohan on a mini shopping trip. He loves his bath and shower gels, bath oils and scented candles, so where better than Spa Ceylon. Purchasing enough to keep his bachelor pad in India and New York scented with the fragrances of Sri Lanka for many months, Rohan also stocks up on enough toiletries to flood his shower!

All this activity leaves not just Rohan but all of us starving, and when in extreme hunger one of the best places to head to is Life Food at Perahera Mawatha. Being a self-proclaimed “Foodie”, Rohan is willing to let us suggest his lunch. Our choice, the “Lankan Hero” or Life Food’s version of the classic kottu wrapped in a wheat rotti. Served with local favourite “pol sambol”, spice is no issue for this Indian and he enjoys his hearty meal while we share stories about food, family, films and so much more.

All in all we must’ve spent about 4 hours with this enigmatic man. Through our journey around Colombo though I have learnt that he is an introvert who prefers to ALWAYS be behind the camera, has achieved much is various spheres that people twice his age are still dreaming about, but still remains humble enough to not consider himself a “celebrity”. There is so much more to learn but I’m going to keep that for another day’s conversation when Rohan returns to explore Sri Lanka his way.

Written By Nishu Hassim

Photo Credit: Suren Nimalan (Soul Captures)

One with Nature

Sri Lanka is blessed with nature at its best. Nowhere else in the world will one find golden sandy beaches, lush green tea plantations, dense rain forests, and even history from hundreds of years gone by within 65,610 km2. Every day is an adventure with new things to see and discover. So on a rather unusual Monday morning, we set off to Belihuloya in search of a “Pond in the Sky”.

Situated approximately 150km away from Colombo in the Ratnapura district, Belihuloya is still one of the lesser known tourist spots in Sri Lanka. An area that falls in between the wet and dry zones of the country, Belihuloya (named after a stream that flows through the area) is rich in both flora and fauna, some which are endemic to the country. The area is also dotted with numerous waterfalls like the tallest one in Sri Lanka, Bambarakanda Ella.

Our journey is to Sri Lanka’s first, all-suite, luxury, private bush walks camp, Ahas Pokuna. A lake that is fed entirely by rain waters is credited for the name of the locality, “Ahas” being sky and “Pokuna” being lake in the Sinhalese language. On the shores of this waterway is a wilderness retreat that allows guests to become one with nature and enjoy a tranquil holiday experience like no other.

However our first stop is for breakfast at River Garden Resort. Despite it being the beginning of August, there is a considerable chill in the air as we disembark to enjoy traditional Sri Lankan breakfast. These tranquil surroundings also give us a chance to ask the locals about some of the key sites to visit in the area. River Garden Resort is also run by Eco Team and is a popular spot for travellers taking this route.

To get to the 30 acre private reserve that is Ahas Pokuna one needs to trek for approximately 15 minutes from Mulgama. What awaits weary travellers is three luxury suite tents complete with an arrival deck, sleeping tent, luggage and powder lounge, a fully-fledged bathroom tent that has hot and cold water, romantic star bed/day bed for relaxation or sleep during the day or night, and the first-ever bush bath tub in Sri Lanka. All of this overlooks the grassland in the 1,000 square metres of private space protected by an elephant fence that is yours to enjoy during your stay. Ahas Pokuna is the only property in Sri Lanka that has a private star bed for each accommodation unit, making it one of the most ruggedly romantic locations to stay at.

After a hearty Sri Lankan lunch made out of local produce we proceed for another trek of about 5-6 km. That doesn’t seem like much but this trek took approximately 3 hours and we were told would be of “medium” difficulty”. It turned out to be a battle between man and nature in the form of elephant grass as high as your waist and a slippery mountain. Guided by experienced village trekkers at first we walked along a path created by elephants and other animals. The view on the way is phenomenal as you see plains that connect to the famous Horton Plains National Park. The trekking path took us through dry grasslands, thanks to our pre-warning, the track bottoms and walking shoes definitely came in handy. The trek itself is not for the faint-hearted but if you are in love with the great outdoors then difficulty levels are the least of your concerns. The highlight of the expedition though was the chance spotting of two wild elephants quite content to have 12 people secretly watching them while they grazed. A few feet away from the elephant sighting point what awaited us was a “High Tea” in one of the highest imaginable places. Delicious traditional Sri Lankan sweet meats were served with tea and coffee as we sat overlooking the magnificence of the mountain range we had just conquered.

Once we returned, rested and refreshed ourselves, a scrumptious dinner awaited around the campfire at the dining tent. Before dinner we all sat around the campfire sharing and reminiscing stories of the day’s walks and our experiences in the wild. The jungle under the cover of darkness is a whole new experience with the sounds of crickets and other insects camouflaging the stealthy movements of the bigger animals. We were told that elephants and even leopards roam the area but do not come too close to the camp. The experienced trekking team from Eco Team who run the Ahas Pokuna Camp seemed to know what they are talking about so we slept easy!

Our second morning also began rather early as we needed to catch a glimpse of the many endemic and migratory birds who visit the area. Jungle fowls, peacocks, hornbills, kingfishers, cuckoos and kohas roam the trees while an occasional monkey also kept a watch out on us passing by. I find it difficult to quite describe the experience of living (even if it is for just 1 ½ days) in such close proximity to nature. How I wanted to stay back and live surrounded by silence instead of the humdrum of the city but then, you wouldn’t be reading this. So come and experience it yourself. Let Ahas Pokuna render you speechless!

Information

Colombo Office:

No 20/63,

Fairfield Garden, Colombo 08.

Website: www.ahaspokuna.com

Written by Nishu Hassim

Photo Credit: Sanura Gunawardana

Little corner of China in Colombo – Tong Ni

In the heart of Colombo is an oasis offering a much needed respite to the soul.  Tong Ni Spa, a veritable treasure trove all the way from China. Just walking in, calms the nerves, with its soothing melodies and ambience.

Spas are considered an essential part of the Far East; the Asians in that part of the world are famous for conquering the world with their staggering pace. Yet, almost all of them allocate precious time to pamper and restore their minds and bodies by visiting spas. Many in the city of Colombo are part of a dynamic albeit competitive work force and do not realize that they are stressing themselves to a danger point. They need to take valuable time off to indulge themselves in massages and other mind and soul gratifying (not harmful) rituals, which will enable them to work better in future. At Tong Ni Spa, they specialize in varies forms of massages such as reflexology foot massages, Shitsu back massages and more depending on the customers preference. Professionally trained Chinese and Sri Lanka Masseuses (male and female) offer a specialized service for patrons. The spa which is open 24 hours a day is a cozy nook in the city for rest, relaxation and rejuvenation.

Spearheaded by the beautiful Chinese entrepreneur Susan, who continues to thrive in Colombo’s business community, the Tong Ni Group of Companies provides a little corner of China through various ventures such as the Tong Ni Spa, Tong Ni Tea Shop and the Tong Ni Barbecue.

Susan who relocated to Colombo many years ago spends her time travelling to and fro from Colombo to China and vis- a- vis, while overlooking the diversified range of products marketed under her group.

The Tong Ni Tea Shop which is situated above the Tong Ni Spa offers an array of authentic Ceylon Teas which are blended to perfection and catered to the tea connoisseurs who visit the tea shop to unwind after a hard day’s work.

Tong Ni Barbecue is an authentic Chinese restaurant offering the most tantalizing dishes. To those who are conscious about their figure, these mouth –watering preparations are ideal as it contains low fat and reduced calories.  The a la carte menu, which is displayed in colourful snapshots for ease of use shows the appetizing dishes which are created using authentic Chinese ingredients flown from the place of origin and concocted by a Chinese Chef. The delectable spread which includes varieties of rice, noodles, vegetables, meat items and seafood is certain to leave customers spoiled for choice. The creative desserts which are made on request are especially for those who wish to indulge their sweet tooth. These items are served with fresh juices or the fragrant jasmine tea, considered a traditional Chinese beverage which aids in digestion by mitigating the excess oils and fats.

Situated in a prime spot, it is the best location to host business meetings or impress a loved one as the restaurant consists of private dining rooms allocated for customers upon prior reservation.

Tong Ni Spa – 372, Galle Road, Colombo 03.

For reservations – 011 5219661

Tong Ni Barbeque -011 5922120

For reservations   – 59, Walukarama Rd, Colombo 03

Written by Rochelle Palipane Gunaratne