Travel – Esteem Magazine

Boutique 87

Many local and international travelers who descend upon the Southern coast of Sri Lanka prefer to now stay at smaller boutique hotels and, resorts and villas that allow them to enjoy the serenity of the South. Bentota has long been a tourist destination dotted with the larger hotels and an emergence of smaller properties is bringing the attention back to this fishing village.

Each property has a unique story to tell and named after its house number, Boutique 87 is no different. As the story goes the original house at the entrance of the property used to belong to a Portuguese lady who had moved to Sri Lanka in the 1970s and made Bentota her home. The house right opposite hers was of Southern artisans specializing in weaving handlooms and lace. When the Galle Road was to be constructed the artisans would lose their ancestral home and their livelihood. Coming to the rescue and enlisting the help of her friend the great Geoffrey Bawa who also lived nearby, the artisan home was deconstructed and rebuilt in her back garden stone by stone.

Surrounded by acres of garden, a man-made lake, a private pool and the distinct Bawa touch surreptitiously hidden among the gardens, Boutique 87 is a Manor House Concept property of just two secluded suites. This is the epitome of luxury combined with privacy and the property generally encourages the entire house to be booked as one for smaller groups. Although scenic garden weddings are also a specialty this also requires for the house to be booked in its totality.

Locating the property is a breeze as most locals know it by name and even if you drive down Google Maps is pretty accurate. There is no signage and the only thing to look out for is the namesake House No.87. Greeted by the local staff who man the vast span of gardens we were showed to our suite which embodies Bawa’s minimalism with precise attention. Be mindful that the rooms are of an open concept and in fact the entire house opens up to the great outdoors. The rear of the house leads to another characteristic Bawa mirror garden and ancient statues. The rooms also do not have cable TV etc. as the concept is to completely detach yourself from the digital world. Wi-Fi is still available though for those who can’t do without their phones and devices.

The property is also home to a variety of flora and fauna, in particular a flock of chickens and roosters, turkeys, purple-faced langur, and an occasional wild boar as well. A walk through the gardens will also show you traces of an old church, a man-made lake and secluded alcoves dotted with ancient artefacts.

The food served at your whim and fancy is mainly local delicacies prepared by the staff who use produce from the gardens itself. We had traditional rice and curry for lunch accompanied by the flock of chickens who came to visit our table placed under one the largest Banyan trees in the garden. Dinner was again in the garden under the stars with minimal lighting for that romantic touch. Warm soup, roasted pumpkin salad and a mixed grill of Bentota’s best catch for the day made for the best meal we had during our stay. The seafood was impeccably prepared and we particularly loved the garlic sauce that it was served with. Breakfast the next day was again local wares to be served by the lake but the heavens opened up on us and we ended up having hoppers and pol rotti in the warmth of our suite watching the torrential downpour.

Everything about Boutique 87 is slow-paced and once you enter your suite a large bell hung in the verandah or in the garden is the only way to call on the staff. They generally leave you to yourself but are quick to respond to any need you may have. Also be mindful that the property doesn’t stock up on supplies so you need to inform your preferences at the time of booking. The property also does not allow kids under 12 owing to the expensive artefacts and promotes it more as a getaway for couples, older travelers or small groups of friends.

So here’s our rating…

Location **** (Conveniently located on the old Galle Road)

Ambiance ***** (The beauty of nature is indescribable!)

Service **** (Privacy is paramount and the staff are non-intrusive!)

Food *** (Loved the presentations!)

Overall ****

Price Range: 22,000 upwards

Address: 87 Galle Road, Bentota.

Telephone: 0112 333 861

Reviewed by Nishu Gunawardana

Photo Credit: Sanura Gunawardana

OZO Kandy: An International Favourite

Traversing via train to the cool climes of Kandy is an experience in itself; the bumpy ride strangely had an almost Zen-like quality as we ended up at the land of the hills. Disembarking and entering the town of Kandy was a nostalgic moment albeit one that brought back many childhood memories. The trip towards OZO Kandy only served to pad up those memories with a sense of wistfulness.

The blues of the OZO properties serenade your senses and covers them up with a duvet of comfort. It was the sense of taste that was cosseted this particular morning at the breakfast buffet table. Replete with a spread of deliciousness that encapsulated the best of Western and Eastern, I was happy to indulge in all things delicious at their main restaurant EAT. Cheekily, I asked for a cheese omelette with four eggs, which the chef arming one particular breakfast station smilingly whipped up.

It’s okay to be slightly greedy I thought, and that greediness was extended to my sense of comfort, which was present at the suite I was shown to. There’s something about the beds at Amari Galle and Villas Wadduwa that makes them absolute nests of comfort. OZO Kandy keeps up with this particular theme of rest and relaxation.

OZO Kandy’s media fact file states the following — High-quality beds with pillow top mattresses give guests what they need for the perfect night’s sleep. Guests are able to stay connected during their stay, all rooms come equipped with a multimedia connectivity panel, IPTV and free Wi-Fi access is available throughout the hotel. — which is axiomatic as it gets.

With this in mind, I guess it’s no surprise that the 122 guestrooms of this fine property is aptly categorized (dreamily so) as: Sleep, Dream, Dream Lake and OZO Suites. The duvets covering the bed are thick and exceptional in what they offer; however, I should happily mention that the well-facilitated bathroom with its OZO-blue tiles are resplendent of that theme of comfort.

The powerful shower head with its stream of warm water that inexorably massages your stress away is a cumulative galaxy of pleasure. The fumes of lemongrass-tinged shower gels sought to emit that whisper of intention my lips — OZO Kandy, there’s no chance of me leaving towards the misery of Colombo anytime soon.

I was told that at any point of time during the day the blinds can be drawn to create a cave of comforting darkness within the room (in my case — a luxuriously festooned suite). Absolute peace of mind is offered for weary business travelers whose only consolation is rejuvenation. The lighting is ambient and non-intrusive, and is channeled through the master switches near the bedside.

BOMMU is the rooftop bar placed ever so temptingly near the pool that is also well-represented with that mystical OZO Blue. What a heady photoshoot it was with our photographer — Vishmika — capturing those pixel-perfect photos with his coterie of gadgets while I sought to give in to the promises of inebriation served by a Passionfruit Mojito and a crimson-tinged Daiquiri.

Tease me, will you? Those were my words during the dinner buffet that night. I’m still salivating over the Beef Curry that was chock full of Lankan spices — think cloves, cardamons, cinnamon, pepper, coriander seeds, fennel and a spate of others — and basked in a velvety blanket of rich, thick coconut milk.

Certain things remain with you during a hotel review besides the magnanimous array of food, service, facilities and official explanations; at OZO Kandy it was the investment that has gone into presenting a well-rounded product, which served not food, facilities and fanfare, but excellence to enjoy.

A complete disclosure at this juncture: buffets during lunch and dinner are based on the number of guests present. When numbers are down, one should expect a range of excellent dishes from OZO Kandy’s carefully curated à la carte menus.

A testament to how good the food was came in the form of a fervent acknowledgement of pleasure from the adjoining table as a spoonful of spaghetti plugged with a rich, tangy bolognese met enthusiastic lips. I concur with that happy grunt as I indulged in that same dish.

Creme brûlée has a way of being agreeable whatever the situation, and agreeable is what I was as I jumped into bed — just the three of us: one large duvet, a happy tummy, and I.

My journey back to Colombo (albeit 2kgs heavier) was a sad one; I felt wistful and was overcome with a yearning for another OZO Kandy stay — sooner the better I hoped.

Text by Rohitha Perera Photography by Vishmika Chathuranga (Impulse Inc.)

ADITYA CROWNED AMONG TOP 15 LUXURY HOTELS IN SRI LANKA

In its Global Luxury Consumer Report 2019, USA based Luxury Lifestyle Awards accorded Aditya with a placement at the zenith of the Top 15 Luxury Hotels in Sri Lanka. One of the world’s most recognized and respected brands, these Awards assures the critical global traveler an assurance of the highest quality representing pioneering excellence and innovation. Luxury Lifestyle Awards’ stringent determining of winners through its category-based and region-based research, adds richly to Aditya’s already extensive collective of internationally recognized laurels.

In the citation signed by Founder and CEO of the Luxury Lifestyle Awards Alexander Chetchikov, Aditya is referred to, “As showing itself as a brilliant representative of the luxury services industry. After a thorough research process, it (Aditya) was distinguished as one of the best in this market. Your impeccable performance and aspirations to always be top-notch have been highly appreciated.”

Having won the award in The Best Luxury Hotel in Sri Lanka category, Aditya has in the last few years amassed significant accolades including Conde Nast Johansen’s 2019 Award for Excellence (being the first and only Sri Lankan property in Asia to win Best Luxury Value) and an unprecedented four TripAdvisor Travellers’ Choice Awards. These placed this extraordinarily luxurious property on the golden beaches of Rathgama among the Top Ten Luxury Hotels in Sri Lanka, the Top 25 Small Hotels in Sri Lanka and among the Top 25 Hotels in Sri Lanka for Service as well as Romance.

The 16 suite resort is a narrative of open spaces, unending seascapes and tropical vistas, marrying contemporary interiors with historical architecture and cultural hallmarks. With each award, Aditya continues to etch its unique brand of luxury into the honour roll of global hospitality excellence, composing an ode to the modern day traveler with its tropical hues, unmatched service and subtle yet unending vignettes of luxury. Hence, having now indelibly etched its mark as the ‘Best of Luxury’, stringently evaluated across 10,000 goods and services in 400 categories across 60 countries, Aditya has gained worldwide confirmation of an even more significant accolade – that of being a symbol of excellence.

Here’s Why The Villas Wadduwa Deserves A Visit

Travelling to Wadduwa is always a treat. Sunny beaches and sun rays seem an interesting plan, and, is in fact, the order of the day. At The Villas Wadduwa, you are guaranteed to experience traditional Lankan aesthetics paired with high-end luxury at this property lying cosseted at one of the finest locations in Sri Lanka.

I am going to bill this property as the ‘ultimate experience in style and privacy in Wadduwa’, this abode of sorts delivers both in spades. The rooms are white-washed and minimal, but given a splash of opulence in the form of plush velvet-esque materials, spacious king size beds and stylish, well-placed bric-a-brac.

Day beds decked out in on-trend minimalist white next to a magnanimous pool, which is overlooked only by the property’s many coconut trees, while a vintage bullock cart is parked permanently parked at the entrance. The same aesthetic runs through the entire property, which has a quiet, paired-back luxury thanks to its use of floor-to ceiling whites and minimalistic fixtures.

The swimming pool tends to be the focal points of the property with the cerulean pool appearing to bleed into the ocean so seamlessly that you might feel you’re out at sea.

But if you’re looking for outdoor activities, to get a culture fix or just to indulge in pure relaxation, there are endless ways to spend your days and nights at Wadduwa. But this is an experience that is reserved for the traveller who craves outdoor activity; I didn’t. I desired rest and relaxation and just some serenity and stillness, and I received this in abundance.

On a side note almost, The Villas Wadduwa belongs to the ONYX Hospitality Group, which also has Amari Galle and the OZO chain of city hotels under its burgeoning umbrella. With a conscious focus on excellence being delivered, I must make a voluntary admission that I am a huge fan of all their properties, and The Villas Wadduwa is fast becoming a firm favorite. With a nod towards Amari Galle, which I had the privilege of covering in the last issue, I’ll say that The Villas Wadduwa does it for me simply because it truly is an oasis for those who consider themselves meditative types who have a penchant for the written word.

There’s a very important aspect that needs to be mentioned and that is the delectable array of food that is offered. Buffets are great, but I must say that what will always be more discerning is an a lá carte menu that has been curated by a chef who knows his food. Sri Lankan food needs a conscious input when it comes to condiments and all other types of goodness — the chef here lacks neither the expertise or the passion when it comes to the art of churning out delicacies and that all-challenging aspect of pleasing his guests.

What better way to rest and unwind than to indulge in the local cuisine while feasting your eyes on the heady lingo courtesy of Oscar Wilde? This is exactly what I did being the epicurean I am. The rice and curry options are truly tantalizing with special attention being given to taste than presentation.

Sri Lanka has always cherished its multicultural heritage, and this is happily seen in the cuisine served at The Villas Wadduwa — the spate of cocktails on offer are exotic and yet quite local with fusion tastes being the main focus where an initial sip segues properly into a dinner that promises to elevate your taste buds into something akin to divinity.

Let’s talk breakfast, which is a must while enjoying the surrealist sunrise that slowly spins upwards, as you rise up from a bed that is indubitably one of the best places to rest and dream in Wadduwa. Breakfast consists of a choice — Kiribath is what I ordered: that milky and serendipitous dish that is resplendent of all things Lankan. The lunu miris was on point with spice and sourness beckoning a spurt of saliva while that chicken curry is truly something a gourmand would adore.

Mandatory — this is one word I would generously use to encourage you to visit this fine and architecturally-pleasing property. Rest and relaxation is a running theme here and the aspect of hospitality is something that is used to great effect by its staff. Sri Lanka is all about warmth and generosity, and this is something that The Villas Wadduwa offers you in abundance.

Written by Rohitha Perera

Photography by Sampath Munaweera

Island Allure

We live on an island. One that has been declared a must-visit place. This island in the sun that allows a traveler to go from golden beaches to green pastures within a matter of hours has so much to offer. And yet so much remains undiscovered.

Traditionally tourism in Sri Lanka had been confined to a few key cities like Kandy, Dambulla and Anuradhapura for the history buffs and Galle, Negambo and Benthota for the seekers of sunshine. Yet, more recently newer areas with new adventures to offer have emerged. Ahangama, not too far from Galle is one such locale. Boasting some of the best waves for surfing, this small Southern Coast town is soon becoming a notable stop in any travel itinerary.

The area itself had recently flourished with home-stays, boutique hotels and villas a plenty. Among these there is one that is so unique, that it has been lauded not just the best in the area but the leading boutique hotel in Sri Lanka at the World Travel Awards (WTA), Asia and Oceania 2019.

Mosvold Villa has a classic tale of how one Kurt Mosvold from Normay, fell in love with an island that was introduced to him by his friends Nimal and Nilanka Martinus. The rest as they say is history and the result is one of the most stunning villas on the Southern Coast. Also featured in the National Geographic Traveller’s Luxury Collection for 2018, 2019 and 2020 (one of only two properties from Sri Lanka) in addition to being named winner as Luxury Beachfront Villa-Asia Continent at World Luxury Hotel Awards 2018 held in Bali, this property is elegant in its simplicity. That we believe is the best way to describe it.

Located approximately ½ hour away from the historic Galle Fort, Mosvold houses 12 bedroom suites offering for starters breathtaking views of the Indian Ocean. Combining traditional architecture commonplace in the South, with modern conveniences the rooms also come with private balconies, a plunge pool with Jacuzzi, luxury rain shower, mini-bar, free Wi-Fi, cable TV, Blue-Ray and DVD player and a host of others to make your stay as comfortable as possible.

Comfort and hospitality is key at Mosvold, and from the time of our arrival at the villa the attention to detail was evident in the furnishings, lighting, staff decorum and in the fine offerings of welcome. Once settled in our plush room, it was difficult to keep us indoors as the sound of the waves was inviting us to the majestic ocean. Mosvold specializes in dining by the beach, overlooking the waves as they break on the rocks and we decided to have breakfast by the beach.

Our culinary journey at the property though began with a three-course dinner at the alfresco dining area. Smoked Duck Breast Salad with Apple Slaw opened up our palate with its tangy Orange dressing ready for the burst of flavour that would come from the Yellow-Fin Tune Fillet with Cauliflower Crust served with Pepper Jelly and Anchovies. A Rich Chocolate and Nut Brownie served with Orange Candy, Caramelized Strawberries and Vanilla Ice-cream was the perfect end to a meal that satisfied a weary travelers senses. Dinner also gives guests a choice of Seafood Bouillabaisse with Garlic Bread, a Masala Lamb Cutlet on Coriander Mash served with Garlic Rock Lobster and finishing off with Fresh Pineapple Rings with Caramelized Sugar, Flamed with Local Arrack, Mint and Passion Fruit served with Vanilla Ice-cream and Cashew Nut Crumble.

A hearty meal like that put us to a deep sleep, lulled by the sounds of the ocean only to wake up to a glorious sunrise and a full-works American Breakfast served by the sea. This was an Instagram-worthy capture if there was any, and if pictures could speak then it would also tell you that the breakfast elements were on point.

No trip to the South is complete without a traditional rice and curry feed, and we had the privilege of our meal being prepared for us by Mosvold’s award-winning Executive Chef in a special cookery demonstration. There is a saying that every part of Sri Lanka has a different version of the island’s staple rice and curry and this was true from what we witnessed at Mosvold. While preparation is much the same, the secret we were told lies in the spices and condiments. Having tasted the final product we concur that the Southern version certainly does have its own colours, flavours and stories to tell.

Our stay at Mosvold also included a signature cocktails and canapés evening by the pool that is the perfect way to unwind and relax. Leaning heavily on the best seafood from the locality, the canapé feast was an experience in itself that was certainly tantalizing.

Having spent a day and a half at this unique property, we are indeed convinced as to why Mosvold deserved its accolades. But don’t take our word for it… Come and experience, its unique island allure.

Written by Nishu Gunawardana

Photographs by Sanura Gunawardana

Address: No.38 Matara Road, Welhengoda, Ahangama, Galle.

Telephone: 091 2 282942

E-mail: info@mosvold.lk

Reflections OF Amari Galle

Seamless minimalism was always in vogue, but perhaps not here. Oscar Wilde may have condoned, and indeed, craved excessive indulgences, yet Amari Galle is a 5-star abode that caters to simplicity and excessiveness in equal measure. Located in an idealistic setting, this mosaic of hospitable living lays close to some interesting attractions, such as the Galle Fort, which is a mere 5 kms away while water sports, antique hunting and temple explorations are veritable activities present. Moreover, Galle has also made a name for itself internationally by being home to an International Cricket Stadium, as well as being a diverse location that celebrates the arts and inspires new thinking. The Galle Literary Festival, which is held annually in late January, attracts authors from far and wide, as well as those with an appreciation for the written word.

Still for all, the real star here in this article is the property itself, which one would think is christened with the names of colours that bring to mind comfort and serenity, which promises a meditative experience. Having many-a-friend who studied under architectural demi-gods like Channa Daswatte, this hotel, which is a lesson in how to admire beautiful things, was inspired by that veritable titan in art itself, which is Nature herself.

The natural beauty of the Galle coastline has inspired Amari Galle’s architecture and design. A panoramic view of the ocean, the gentle sea breeze and the warm southern smiles of the Amari Galle team greet guests upon their arrival. The lobby is inspired by the elements of earth, wind and fire intertwining to create a feeling of calm. Mesmerizing textures and patterns created with natural materials such as water, fire, plants and wood, form the backdrop to the lobby. Within this serene atmosphere, guests are welcomed by two signature sculptures that pay tribute to the beautiful coastline of Galle. A large, magnificent fixture resembling corals adorns one wall whilst another reminiscent of beach parasols adorns the opposite wall.

Vertical fins with wood finishing, marble floors and a subtle punch of colour stand side by side illuminated by soft lighting. Amari Galle consists of unique spaces designed with the elements of nature, refreshing the weary traveller and preparing them for a journey of fun and relaxation.

All of those aforementioned inimitable traits have played their merry part in lending a sense of perfection to the lines, motifs, choice of paintings, custom-designed furniture, and airy spaces that constitute that hidden haven — Amari Galle. One of the more interesting facets of this property that is very intrinsic of the brand that is Amari is the curious yet inimitable design of the fan, which can be seen on these pages. Additionally, a drone-view of the property is sure to offer up a view of red-tinged umbrellas, which upon closer inspection, is highly reminiscent of the Amari logo – an extension, if you will, of the brand’s promise of offering a different perspective of the “Asian Experience”.

Puneet Dutta, who was earlier the Resort Manager at Amari Havodda Maldives, was recently promoted as the General Manager of Amari Galle by the ONYX Hospitality Group. With an eye on long-term sustainability and also a laser-focus on business trends, Puneet is a firm believer in utilizing data to drive logical decisions forward that will lead to considerable return on investment.

Puneet is a stickler for perfection in all things, and the service of the staff is imbued with that typical Lankan hospitality, which is only endemic to this sun-kissed island floating near the tip of India. Having travelled internationally across 14 countries, I must admit that the work ethic, creative prowess, business acumen, and interpersonal skills of the Amari Galle staff left very little to be desired during my stay there.

Etiquette is held to a higher standard here with cutlery, plates, and tableware transitioning from one sunny set to another as breakfast gives way to lunch and finally surrenders to the fulfilling promises of dinner. The service complements everything else on this property; true gourmands of food will appreciate the menus on offer, which are carefully crafted by a kitchen staff that are veritable doyens of heady gastronomical delights.

On a personal note, I would urge guests to request that heady homemade Chocolate Chip Ice Cream, which has passed through the stringent taste tests that Puneet is known for, where every single teaspoon promises a different adventure every single time. Yet this is a very subjective admission but rightfully so. Nothing beats that Lankan breakfast of Dosai, Croissants, Cheese and Bacon. Such tantalizing comforts are aplenty especially when it comes to food and drink, yet this vast airy property also promises modish essentials for those who deem it a necessity to stay in touch with the digital world — think Wi-Fi, satellite TV, printer, and an iPod dock.

Pushing that envelope of personalized luxury a bit more, wellness and wellbeing are running themes here. Discerning guests can request massage treatments at the well-facilitated Breeze Spa, and yoga classes while a dip in that cerulean pool will suffice for most. That pool — given the right time of day — is a sun-dappled duvet suffused in blue, which is a bed of chill, with the attentive staff serving you a choice of cocktails as per your desire. A gym is present, but the only exertion required is to surrender to the task of self-indulgence.

Amari Galle may sit poised with a confident air, promising 5-star amenities and facilities, however, just like art, this place is an experience and will be something different to everyone. Speaking of art, expect an abstract visual treat adoring almost every wall with swooshes, lines, curves and inspired strokes of purpose — all open for translation.

Nature is bound to always have the last word when it comes to showing the world who really is the undisputed artist of them all. Located in very close proximity to the beach, this property is a sliver of heaven — if there ever was one — in Galle. A sensorial experience awaits in the rooms. The bed and furniture linen have been carefully chosen to add a sense of homeliness to the entire ambience while the bric-a-brac and architectural lines are inimitable to say the least.

Bookworms will find their ideal home here to rest and rewind, and finally realize that — as this particular writer found out — words, adjectives, synonyms and hyperbole really can’t do any justice to Amari Galle at all. Rather make a trip down to this nest of comfort, experience it, and craft your own memories that are ideal for a lifetime.

Written by Rohitha Perera |
Photography by Sampath Munaweera

Victoria Golf & Country Resort awarded the “Most Memorable Golf Course in Asia 2019” by Destination Golf

Owned by John Keells Holdings, The Victoria Golf & Country Resort sits on an 18-hole golf course, which is designed to international U.S.G.A. standards. Spread across a vast landscape of greenery, which constitutes well over 500 acres of prime land, this unique property is one of the most sought-after destinations in Sri Lanka by both locals and foreigners. A testament to the property’s desirability can be seen in the veritable list of awards and accolades that it has been bestowed with in addition to securing a slot among the “100 Most Beautiful Golf Courses in the World”.

In keeping with this theme of quality and uniqueness, The Victoria Golf & Country Resort has recently been awarded the title of the “Most Memorable Golf Course in Asia 2019” by Destination Golf; the latter is one of the leading golf travel publishing companies, which is recognized and respected globally. Moreover, Destination Golf is an approved member of International Association of Golf Tour Operators (IAGTO). The Victoria Golf & Country Resort is no stranger to winning awards – It has bagged the award for “The Best Golf Course in the Sub-Continent” on no less than nine separate occasions.

Mr. Asela Wavita, General Manager of The Victoria Golf & Country Resort, stated, “We are thrilled that a prestigious publication, which is globally recognized and is held in high esteem within the golfing world, along with its readers has recognized this 22-year old property as the most memorable golf course in Asia for 2019. The popularity and longevity of this property along with the consistency in terms of quality is down to the hard work and effort of a dedicated staff that believes in exceptional customer service above all else.”

Moreover, Troon International, which is the leader in golf course management, development, and marketing, has partnered with The Victoria Golf & Country Resort for management. At present, a multi-phase course enhancement is currently taking place, which includes the re-grassing of fairways, a state-of-the-art irrigation system, with the food and beverage facility being fully operational. This will no doubt further enhance the total experience and the playability of the golf course, letting golfers of all skill levels to enjoy themselves.

Regarded as the world’s largest professional club management company, Troon International is present in over 34 countries and manages over 510 golf courses around the world, and is presently a service and management partner of The Victoria Golf & Country Resort; the company’s expertise to further raise the standard of golf course management in Sri Lanka will in effect offer more value to an international golfing experience that is inimitable to say the least.

About Victoria Golf & Country Resort

The Victoria Golf & Country Resort in Digana was designed by Donald Steele in 1997, and is an award-winning property that encompasses well over 500 acres of prime land, which is also home to a diverse array of flora and fauna. Throughout its history, this well-loved property that promises vistas of the Victoria Dam and the Knuckles Mountain Range. Open to golf aficionados and also leisure seekers, this resort in Digana is well-facilitated, comes with 5-star amenities and features, and is also designed to host events, which are of a corporate nature, including social events like weddings, anniversaries and birthday parties.

Royal Indulgence

From Anuradhapura to Kandy, Jaffna to Kotte and beyond, Sri Lanka is a land of royalty. Symbolized and personified by the King of the Jungle that adorns our national flag our ancient ones were all about living to the fullest. Whether it was the architectural marvels that were ancient palaces, to the treasures of gold and fine hand-woven fabrics that we wore, or the thousands of brilliant gems hidden beneath our land, our country was known for its finery. We are also known for the magical ingredients that go in to preparing our food.

Over the many centuries Sri Lankan cuisine has been influenced by our indigenous people, traders from Arab and Persian lands, travelers along the Silk Route, our neighbours from India and of course the colonialist Portuguese, Dutch and English. The result is a myriad of flavours and preparations combined to make a hearty meal.

What also makes Sri Lanka ultra-special is that from the North to South and East to West we may use the same ingredients but prepare our food in very different ways. To experience the best of both worlds we were invited to a stately home in the heart of the city that is now a luxury boutique hotel and restaurant.

Maniumpathy is a stately house, which has been home to five generations of a family originating in Jaffna. As the story goes it was the female matriarch of the first generation who was the entrepreneur/investor and found herself investing in real estate long before this was considered a lucrative investment. For more than a century the house was the home of her descendants before the present generation decided to open its doors to let guests enjoy the atmosphere reminiscent of the moods and pursuits of the people who have lived within its walls in those times past.

The name Maniumpathy is a tribute to the town of Manipay, the origins of the first owners. Manipay was a thriving and wealthy locality of Jaffna. By the standards of present day Colombo, it might be regarded as the Colombo 07 of Jaffna during the nineteenth century. It is no surprise then that today’s house in based in Colombo 07 itself.

With connections to the Royal family of Jaffna, each room is named after a woman from a different generation of the family starting with Annapuranie, and pays tribute to each of their regal personalities. Ranee, Cynthia, Amritha, Vasanthi, Poornam and Chrysanthie (the current owner) are all represented in the old-world charm of each room/suite.

The rooms are a meeting place of the old and new with the antique furniture, draperies and photographs being retained, while modern amenities like satellite TV, a mini-bar, and Wi-Fi are included. The powder room that also houses the bath, toilet and convenient dressing parlour particularly took our fancy as it once again combines luxury, regality and simplicity, all-in-one.

Despite being situated in the heart of the commercial capital, one is surrounded by tranquility upon entering the gates that are actually hardly visible to the passerby. Maniumpathy does not encourage large signage and has privacy at the helm of its experience. Guests can enjoy reading or lounging by the plunge pool or in their own private garden for the lower floor rooms. For those who prefer the indoors, a cigar room with classic literature is certainly welcoming. A giant screen has also been included in the room for your viewing pleasure. One of our favourite areas of the house though was the royal dining room with its end-to-end table set with the finest glassware and china. Manimupathy also rents out the garden and this space for private family gatherings, intimate high-tea or even small weddings.

Speaking of the high tea we had the opportunity to indulge in the perfect little garden party set in true British fashion complete with scones, cream and rhubarb jam! Served on platters the finger food both savoury and sweet were on point. The staff on attendance have also clearly taken a page out of the queen’s own guidebook to being a great butler. We noticed the precision and care with which crockery is handled, food is served and our whims and fancies attended to.

Staff though small in number are definitely one of Maniumpathy’s greatest assets. Led by Chaminda and Radhika, the team makes every guest feel like they are walking in to their own home. The culinary team led by Chef also takes special care to prepare Jaffna-style rice n curry served on thalis with enough side dishes to feed a small army. Among the two of us we had every possible meat and seafood one can find in our tiny island and vegetables prepared in every hue you can think of. Needless to say it was like having the whole of Sri Lanka on a plate. And then there were the Indian-inspired desserts of which the Kesari was definitely our favourite. Since we stayed over, we also had a breakfast of Sri Lankan delicacies fit for a king and a more westernized 3-course meal for dinner but it was by far the lunch and high tea that will leave us going back for more.

For travelers and locals who prefer privacy and intimate settings to the hustle and bustle of Colombo, Maniumpathy is a perfect getaway in the city.

Written by Nishu Gunawardana

Photographs by Sanura Gunawardana

Address: No.129 Kynsey Rd, Colombo 07.

Telephone: 0112 696988

E-mail: pi@manorhouseconcepts.com

Saffron & Blue

One of the best kept secrets of the Southern Coast of Sri Lanka is the shimmering hamlet of Kosgoda. Naturally blessed with wide golden beaches, a beautiful bay, a small reef, and multiple estuaries flowing into an azure sea, these bejeweled surrounds were the colourful inspiration for the conception of Saffron & Blue.

Saffron & Blue is the holiday home of Ranil de Silva; an Ad man who has directed his creative energy into the project’s creation by painstakingly selecting the furniture, art, and everything in-between – to compliment the resort’s architecture and setting. The abode is a reflection of his taste and personal style. It’s an expression of his life and his likes, a combination of the places he has seen, the designs that have inspired him, and the world he has experienced.

Designed by leading Asian architect Channa Daswatte (a protégé of the late and prolific Geoffrey Bawa) Saffron & Blue is all about spaces and moods and places and hues, with a mix of bright, sunny areas and cool, secluded nooks and crannies. The free-standing staircase is a sculpture in itself, conceptualised by Daswatte to complement the building’s simple architecture.

Fabrics from Jim Thompson are predominant, interspersed with sustainable handlooms from Sri Lanka’s very own Barbara Sansoni. Most of the furniture is of Sri Lankan origin and includes a collection of rare antiques, as well as many other bespoke pieces made from teak, mahogany and jack wood. The salt-water finish of the furniture has been specifically created to complement the style of the residence, whilst designer Dhurries created by Shyam Ahuja, eclectically lie side by side with mats and carpets woven by Thai and Sri Lankan craftswomen.

Saffron & Blue is also home to a tasteful gallery of art by known Sri Lankan artists, as well as lesser known painters from India, Cambodia, China, Malaysia and Thailand. Lording it over the entrance verandah is a painting of the universe with lord Ganesh by Mahen Chanmugam. The power of man is captured in the hues of autumn by Jimmy Lu. Jagath Ravindra’s tryptic expression of ‘the awakening’, stands tall and bold in the main sitting area. Sanjeewa Kumara’s Flying Elephant brightly illuminates the dining hall, while a specially commissioned twelve-piece mural by Sanjaya Senaviratna captures the reflection of the sky on the beach at sunset.

In the master bedroom, block prints and mono prints by J.C. Ratnayake chronicle the island’s former civil war, alongside quiet expressions of the seasons by Nelun Harasgama. International contemporary art adorns the bungalow’s Red and Green rooms, while in the Blue room, the inspiration for Saffron & Blue is further captured in a tryptic by an unknown Chinese artist.

Guests are welcomed to enjoy Ranil’s holiday home just as his closest friends would. Arrive at sunset and enjoy the spectacle of the vibrant skies reflected in the swimming pool. Unwind with a pre-dinner drink, then sit down to a hearty repass. Play your favourite music, watch a movie, or simply gaze up at the stars.

Get up late the next morning and stir your limbs awake with a dip in the pool or a walk along the beach a few minutes’ away. Tuck into a traditional Sri Lankan breakfast of string hoppers and roti, then spend the rest of the morning being a lotus eater, or exploring the nearby village. Enjoy a late lunch of rice and curry like or simply settle for a sandwich or a bowl of pasta – followed by a mandatory siesta! Wake up in time for a sunset stroll by the sea. It will take your breath away.

A plunge in the Jacuzzi, a hike along the bay, or a vigorous swim are all ideal ways to work up an appetite for the evening. Sip fresh juice or a cocktail in the mezzanine lounge. Enjoy a candle-lit dinner in the heady garden, or elegant dining room. Then again, it might be the perfect night for the signature BBQ in the pavilion.

At Saffron & Blue food is taken very seriously. That’s because the owner hails from a family renowned for their food. So, what you eat and how you enjoy it, is as important as the spaces themselves. What’s particularly novel is that you get to plan your own menus with the resident chef, who has been impeccably trained under the watchful eye of celebrity gastronome, Koluu. No stay is complete without sampling the freshly caught seafood (cuttlefish, prawns, succulent crabs), the luscious array of tropical fruits and vegetables, or the crusty specialty bread that we call ‘roast paan’.

In and around Kosgoda, there’s masses to do culturally, historically and recreationally. A ten-minute walk from the premises brings you to a turtle hatchery – a must-see experience, particularly on a moonlit night. Eco boat rides through the mangroves, water skiing, antique hunting and temple explorations are some of the best-loved local offerings. While the historic town of Galle – with its charmingly restored boutique hotels, cobbled streets and glorious ramparts – is just an hour’s car journey away.

Everything at Saffron & Blue reflects great taste. Whether it’s the architecture, the furniture or the paintings on the wall. But at the end of the day, it’s the small, personal touches which make this home truly special – and the generosity of an owner who proclaims mi casa es tu casa.

Written by Rohitha Perera

Camping on the Beach

If you love the ocean as much as we do, then you definitely have wanted to live by the sea where the ocean touches your feet, the wind gets in your hair, that salty taste in your mouth and there’s tons of seafood. Not all of us though can afford to buy a villa on the beaches of the now dubbed “Best Country in the World to Visit in 2019”. Option 2 therefore would be to find such a tranquil place and unwind.

While traversing down south we were introduced to a quaint little place that does all of the above right and adds the element of adventure to their offering. The Scallops Beach Camp in Rathgama, is Sri Lanka’s first camp site on the beach!

Somewhere between Hikkaduwa and Galle, the easiest way to get to this place if you are not driving is to take the Expressway bus to Galle and then hop a tuk for a 15 minute picturesque ride along the coast. Once you get there though it’s all about relaxing, unwinding and just letting go.

Anton and Shani along with their team have been running The Scallops for around 6 months now and have garnered quite a following on social media. The concept is to have tents set up on the beach which can sleep either 1 person, 2 people or even family tents. The tents are set up among the screw pine (Wetakeiya if you want to be local!) and are literally on the sand itself. Air mattresses are then put in depending on the number of guests. Falling asleep to the lullaby of the waves has never been this literal!

Since you can’t really spend hot tropical afternoons in a tent on the beach, The Scallops have an amazing seafood restaurant that can easily seat 100+ people. The venue can be used for parties and even destination weddings but it is the food that is the talk of the town. Prepared from the freshest catch and local ingredients much of the recipes are their own and also prepared sometimes by Anton and Shani.

We are not really sure where to begin with the overdose of seafood that we had during our two-night stay. As soon as we got to the place, there was a spread of Seafood Fried Rice, Tuna Salad and Batter Fried Calamari waiting to be devoured. That night we opted to stay in one of the A/C rooms which are also available at The Scallops. Falling asleep was a breeze after stuffing ourselves with Coconut Prawns with Mango Salsa, the namesake Scallop Salad and a massive Seafood Platter. Now we must tell you that the scallops are the only seafood that is imported from New Zealand while everything else is sourced locally. The soft, succulent scallops had our mouth-watering while the seafood platter was enough for 3-4 people and super reasonably priced.

After a good ol’ traditional String Hoppers and Milk Rice breakfast, we went on a snorkeling expedition which The Scallops can arrange for you among a host of other activities like Lagoon Safaris, Diving, Fishing and Foodie Walks that take you to local homes to talk about traditional Sri Lankan food. After catching great glimpses of Sri Lanka’s abundant marine life, we returned to Chicken Fried Rice, Prawn Salad, Grilled & tempura Fried Vegetables and a Cheesy Omelette.

You would think by now that we’d had our fill of seafood but as the sun set and the local and foreign guests streamed in we had Grilled Fish and Lobster and a classic Fish n’ Chips served up before bed.

Sleeping in a tent on the beach was a new experience for us and here we must add that we had our own bodyguard a.k.a The Scallop’s mascot Bulbul or Bully the Rottweiler guard our tent all night. In fact this place is pet friendly and encourages you to bring your pet on vacation. Bully happily prances around the property and considering that his a rotty no one really messes with him. But we know him to be a softy!

One of the best parts about The Scallops is affordability. The tents and rooms cost minimal and the menu despite its amazing dishes is not pricey either. The staff including Amila the chef, Lal, Chanaka and Sameera make you feel so much like home that you just don’t want to leave. And did we mention Bully?

Not too far from The Scallops is a 4-double room villa with a garden and water deck that can also be rented out for larger families and private gatherings. Take our word for it though and sleep on the beach!

Written by Nishu Gunawardana

Photographs by Sanura Gunawardana