Arie Lagoon: A Luxurious Escapade

Cossetted almost just half an hour from the Katunayake airport, Arie Lagoon offers a welcome respite for weary travellers and even holidaymakers looking for a unique sense of luxury. I was fortunate enough to have been shown around the whole property, which is beautifully landscaped and appointed with the best things in life when it comes to facilities and amenities.

Boasting three incredibly spacious restaurants, Arie Lagoon also has a wine lounge that is as quaint as it is nostalgic. The website description states – Wine connoisseurs and comfort seekers find paradise at the Kalapuwa Wine Lounge. This fine dining Negombo seafood restaurant provides exquisite meals to pair with your chosen wine – and this is certainly something that is sure to be viewed as axiomatic.

One of the most important facets when running a hotel property is the art of hospitality. With so much riding on proper customer service, it must be said that proper training is something that should be invested in. This is something that the management of Arie Lagoon is very focused on. Besides being run by a middle management that count many years in the hospitality trade, it is certainly noteworthy that the staff are very adroit when it comes to attending to every single whim and fancy on part of the guest.

As a person who does occasionally travel and does wine and dine quite a bit, proper service is something that can make or break the whole experience for a guest. This is precisely why I personally cherish superlative customer service, and I’ve had the opportunity of experiencing this first hand. While this may certainly be something that is regarded as a subjective thing per se, I must make a note of the fact of the vast investment that has gone into crafting this inimitable boutique property.

The rooms are designed in such a way to pamper you with beds that are as soft as clouds; in addition, one of the most redeeming aspects that guests would cherish would be how the doors open into a spacious area dotted with greenery around, and a cerulean sky above. While there are five types of accommodation options, the real cherry on top for most would be the premier deluxe room with plunge pool. The pitch blurb on the site describes it best – The Premier Deluxe Room with Plunge Pool at this 4 star luxury lagoon view hotel in Negombo, offers the perfect space to unwind in style. This fabulous abode features a courtyard with rain showers and sunbathing areas.

With absolute comfort being the real deal at Arie Lagoon, weary travellers are sure to be completely and utterly indulged when it comes to unique spa treatments at the Arie Spa. With well-trained Balinese therapists at hand to offer you complete indulgence with star-class essential oils that are elixirs per se, you are guaranteed to truly enjoy yourself in this serendipitous oasis. What is a boutique experience without a pool; at Arie Lagoon, there are two. One is aptly placed near the bar, which offers a range of tantalizing drinks both of the alcoholic and non-alcoholic variety.

While Arie Lagoon is a piece of heaven that is certainly something that is perfect for the whole family, recreational facilities are also provided, which includes a list of watersports.

Talk to any tourist or local, and they are sure to urge you to visit Negombo. But for those of us who have had the fortunate experience of having a sneek peek at this unique boutique hotel, it certainly goes without saying that a visit to Arie Lagoon is surely a must as well.

 

Website: http://www.arielagoon.com

An Indescribable Enigma

If someone were to ask me to list my Top 10 favourite places in the world, the Old Dutch Fort in Galle would definitely be among them. There is just something about the heavily fortified UNESCO World Heritage site built in the 1600s that keeps you coming back time and time again. You can’t really put your finger on it and say it’s the archeology, or the culture or the people or even the food…It’s just an indescribable enigma… Natalie Rogers agrees.

Natalie and her husband Liam first took up abode in Sri Lanka in 2001 and lived in Kandy. A few years down the line an opportunity opened up to acquire an old spice warehouse inside the Galle Fort. The owners had converted the property as a colonial home, but decided against living in it. The result was the opening of the Fortaleza restaurant in 2012.

Fortaleza is Spanish means strength. It also happens to be a city in Brazil. But for Natalie and her team it embodies everything that the Galle Fort stands for – history, culture and a home away from home.

Our trip to Fortaleza brought us to Galle quite late at night only to be greeted by Chandana and the staff armed with wet towels and a nice cold welcome drink. The best welcome though came from Trevor, Fortaleza’s resident cat. Well more than a welcome it was a purr, a one-eyed stare and a nose stuck up in the air that told us she was not to be disturbed (Yes, it’s a she despite the name Trevor!). Instead of being offended we were quite happy to leave her majesty to her cat nap (no pun intended!) and be escorted to our room. After all Sri Lanka’s first cat to be featured on the travel directory for cat people, “Hotels with Cats” does need her beauty sleep!

The boutique hotel has four rooms and we were shown to what’s called the “Master Bedroom”. With a view overlooking Lighthouse Street this room is best described as simplistic elegance. Retaining the rustic handmade furniture, the room comes with a large four poster bed, comfortable arm chairs to rest or read in, a semi-open attached bathroom, and my favourite divan sofa cum bed which is ideal for reading or writing about your travels while sipping on a hot cup of tea or coffee that you can make for yourself. Although the rooms are air-conditioned, we preferred the sound and the cool air emanating from the old-fashioned ceiling fan. The room is also dimly lit making it the perfect place to just unwind and relax.

We also love the fact that Fortaleza uses no plastic and is doing their part to be eco friendly. So you will only find disposable brown paper laundry bags and reusable containers in the washroom for toiletries. Even the hair-dryer is stored in a stylish tote bag made by local artisans. If you are one of those travelers looking for modern conveniences be warned that there is no television, Wi-Fi or even a telephone in the rooms. You are in Galle Fort after all so the idea is to get out of your room and explore!

All meals are served in the tastefully decorated restaurant housed on the bottom floor of the building. Seating options are three-fold with traditional dining tables, outdoor seating under garden umbrellas and bar stools overlooking a well-stocked bar are up for grabs. The restaurant itself is a stunning sight at any time of day, mainly we attribute to the right –hand side wall which has retained its original state. We are told that the stones used to build it contain a mixture of coral and “kabok” which gives it the distinct colour that light just bounces off.

The menu at Fortaleza is eclectic in its mix of cuisines from around the world. For breakfast we had a good ol’ English breakfast and were quite satisfied with the large amount of Bacon that comes with it. One of the best recommendations we have off the menu is to have every meal with Fortaleza’s version of King Coconut and Lime. We were just in love! We also highly recommend their Prawn Spaghetti, Teriyaki Chicken and the Seafood in Spicy Coconut Gravy. We must also commend the restaurant for not being shy with their portions. For dessert one must try their “Podi Banoffee Tarts” which are simply melt-in-your-mouth divine.

Service is at its epitome at Fortaleza. From Natalie, down to Ethan and the staff, ensuring that every guest is well taken care of comes naturally. They truly are a living embodiment of hospitality. Placed in the heart of Galle Fort, Fortaleza is also ideal to stay in as you venture out and explore the cobblestone streets, the historic locations, the vivid culture and the simplicity of life. A simple request at the reception (often manned by Trevor!), will provide enough information on walking tours, and whale watching and other attractions in the area.

 

Even if you choose to simply stay indoors and enjoy the tranquility and quietness of this beautiful boutique hotel, there will still be memories that you take back with you. Memories that when revisited makes you want to come back just once more.

 

Box Information

Fortaleza Restaurant and Boutique Hotel

Church Cross Street, Galle

Tel: 0773 393397

Email: reservations@fortaleza.lk

Website: www.fortaleza.lk

 

By Nishu Hassim

Photo Credit: Sanura Gunawardana

Mahoora Tented Safari Camp Wilpattu: The Wild Is Calling

The best thing about camping are the wide open spaces, the views, the hiking, the wildlife and so much more! If you truly want to get away from it all and experience nature in its purest glory, there is a place that will make your camping experience a wild/not-so-wild one, whichever way you prefer!

Mahoora Tented Safari Camps give you the chance to see camping at its best. Choose from numerous locations and enjoy your stay with a team of individuals who set the benchmark for safari camping in Sri Lanka with ethical and environmentally-friendly accommodation options. The staff are warm and welcoming, the food delicious and staying overnight in a tent is an experience not easily forgotten. Situated in several strategic and advantageous locations alongside the boundaries of various national parks, Mahoora, with their unique ‘pack in-pack out’ private tented safari camp concept, is the best way to experience the call of the wild.

“Mahoora carbon neutral tented safaris have been providing the best wildlife camping experience in Sri Lanka since 1998 and we are fully equipped to cater to every need of our guests. We are the only safari camp that offers a high-end sit down meal service, serving a five-course lunch and a seven-course dinner. Every meal is an experience on its own, with food being cooked in the presence of our guests. Our customised menu is based on clients’ preferences along with our own signature dishes,” said Channa Jayasundara, a consultant with Eco Team Sri Lanka which is the managing company of Mahoora Tented Safari Camps

Accommodation

If you’re expecting to be jammed into a tent with hardly enough space to move around in, you will be pleasantly surprised. The tented accommodation is very spacious and is divided into two categories called Mahoora Elite and Mahoora Explorer. The former is set with a touch of luxury, providing more space for guests who prefer comfort during their stay. The latter, which lives up to its name, is chosen by the more adventurous guests; travelling light if possible is advised.

Both types of tents are very comfortable, have an en-suite bathroom, carpeted flooring, hot water and mosquito netting. The décor is very much in keeping with the forest theme which blends perfectly with its surroundings. Electricity is provided round the clock for both tent options, but the lighting is dimmed to prevent mosquitoes and insects entering and it also advisable to keep the tent zipper closed for the same reason.

Meals

In keeping with a Sri Lankan jungle experience, local dishes including fresh juices are available and you are recommended to try out the millet porridge. However, a Continental breakfast is also served. Eat up as the jungle air does increase your appetite, especially after an early morning safari! Tea/coffee, fresh fruits, snacks, juices, soft drinks and water will be provided on request during the day, but save space for the freshly-prepared Sri Lankan lunch and the mouth-watering local desserts that await you.

Dinner is truly exciting as a 7-course menu with a BBQ is served around the campfire. However, the real highlight of the evening is after dinner; the night walk through the jungle is one of the most interesting things you can experience, as you get to see and appreciate the nocturnal wildlife. Do remember to keep your head low to avoid branches getting in your eyes; it is also a good idea to wear sneakers or any other protective footwear and the use of a mosquito/insect repellent is advised.

 

Wildlife

All Mahoora safari adventures are conducted in special custom-made jeeps exclusive to them, and you will always be accompanied by a professional naturalist. We got Saranga Mendis and he is amazing! Saranga’s earliest and fondest memories of his childhood revolve around wildlife, having developed a love for nature at a very young age, which is evident when he speaks about the flora and fauna during the safari. The rest of the staff is also very courteous, going out of their way to personalise your stay and make you feel at home.

 

Wilpattu National Park is located in the Northwest dry zone of Sri Lanka and is named after the existence of ‘willus’ (natural lakes) and is a unique feature in the park. The park is home to several species of mammals, endemic birds and reptiles; it is among the oldest and most important protected areas in Sri Lanka. There are spotted deer in abundance which totally gives you Bambi vibes, Muntjac or barking deer, the nocturnal mouse-deer and the sambur deer, which is the largest of the four species of deer in the country. The enigmatic and elusive leopards are the highlight of any safari in Wilpattu and count yourself lucky if you catch a glimpse of one. We didn’t, but we did see a sloth bear and her cub. The little one was curious and came forward to investigate, but its mum called it back. We were informed by Saranga that bears use a series of tongue clicks and grunts to communicate amongst their kind.

Seeing the changeable hawk-eagle or crested hawk-eagle in a tree was magnificent, but we had to practically beg the peacock to open up its feathers which it did for just a few seconds. Saranga provided a feathery fact about these birds: the peacocks fake their ‘copulatory call’, pretending to mate even when they are not. This is in order to convince females they are more sexually active and therefore genetically fitter than their rivals!

All too soon, your visit will draw to a close, but the memories will travel with you and Mahoora Tented Safari Camps wait to welcome you back to the wild once again.

For more information, log on to www.mahoora.lk

Written by Michelle Alles

SigiriyaJungles celebrates first anniversary of a journey in adventure and luxury

Conveniently and centrally located within the Cultural Triangle and in close proximity to the magnificent Sigirya Rock, SigiriyaJungles opened its doors to the public one year ago with the intention of offering typical Sri Lankan experiences to holiday goers from around the world. It has since then, become a journey of discovery and the epitomy of luxury.

Chairman of SigiriyaJungles and former President of SLAITO Devindre Senaratne said, “It brings us great joy and a sense of fulfillment to have reached this wonderful milestone. During this one year SigiriyaJungles was busy with multiple tasks, among which were marketing it to a rapidly growing international clientele, increasing awareness and creating a distinct demand for the brand.”

“SigiriyaJungles is proud to offer guests a true and a real feeling of living in Sri Lanka with our smiling faces and hospitality, mouth-watering Sri Lankan dishes and international cuisine, natural surroundings, our creative undisturbed architecture and luxurious living. We’re also committed to the region and over 60% of our staff is from the region,” he added.

Committed to protecting nature, the hotel has implemented environmentally-friendly practices throughout its operations – from recycling overflow water, to harnessing natural sunlight, to cutting down on electricity consumption, re-using of waste and using of electronic buggy carts with zero-carbon emissions. In fact only environmentally friendly products are used to preserve and scrub the floors and walls. “This is our commitment towards positive hospitality. The hotel is committed to delivering memorable holidays, exceptional standards of service and journeys that keep the conservation of the planet in mind”, Senaratne elaborated.

A few months ago, the Management of SigiriyaJungles initiated a program showing its commitment towards positive hospitality and sustainable development among the hotel staff. The program was aimed at developing home-grown produce and eliminating waste management. This effort was recognised when SigiriyaJungles was awarded the 2nd Prize in the category of ‘Classified Hotels’ in the Home Garden Competition in the Central Province jointly organised by the Governor’s Office and the Agricultural Department Kandy. This has further motivated the staff to improve on this venture and take it to greater heights.

The nearby Audangawa temple is the main focal point where most of the villagers congregate to fulfill their religious obligations and discuss the progress of the village. During the past one year, SigiriyaJungles built a Sangavasaya for the 250 year old temple and thus nurtured and fostered its bond with the village.

Through its sister company JourneyScapes, it also maintains the Moragaswewa Maha Vidyalaya which is about five kilometres from the hotel and consists of 240 students. The hotel continually supports the development of the school in an effort to raise its standards and this includes focusing on the health and well-being of the children.

SigiriyaJungles continuously offers guests indulgent getaways and remains committed to delivering memorable holidays and exceptional standards of service and hospitality. The hotel features 60 lavishly furnished rooms overlooking the Sigiriya rock fortress, a stunning and unique swimming pool, vibrant outdoor spaces, locally-inspired dining and a 100ft bridge that offers breath-taking views of the Sigirya Rock.

The Elephant Stables: Colonial Living at Its Finest

They say travel broadens the mind, but if you can’t take a long trip, that’s fine. A weekend at this luxury boutique hotel might be all you need for that mind-broadening travel experience. Placed among the Top 3 on the TripAdvisor list, the surroundings make for a peaceful and relaxing time away from the bustle of the city, if a break is what you’ve been craving.

Just 10 minutes away from the town of Kandy, lies the lap of luxury with staff to pamper your every need, delicious cuisine, breath-taking views and much more. This luxury boutique hotel, known as The Elephant Stables is nestled on a little hill, and provides the perfect weekend getaway destination for tourists and even local travellers seeking the ultimate luxurious experience.

The colonial bungalow was previously the home of Sir Cudah Ratwatte, the patriarch of the island’s leading aristocratic family. Many elephants were once housed in the gardens of his old plantation, hence the name ‘The Elephant Stables’. It is said that the stones making up the wall surrounding the property had been carried and set in place by the pachyderms.

The rooms are classy and tastefully furnished in a lovely blend of Colonial and modern styles, featuring the cream of interior design in the country. The room categories consist of Pepper, Lemongrass, Saffron, Citronella and Vanilla which are located on the upper floor of the property and provide delightful views of the garden, pool and the misty Knuckles Mountains in the distance. The Cottage Suite is nothing short of delightful; standing in the garden overlooking the back lawn and the pool, this is the perfect choice for a family of 4 that require a substantial amount of space.

You will feel like a queen that’s just alighted from her palanquin when you are escorted into the Luxury Tent, a 915 sq. ft. tented suite which is the largest permanent tented structure in Sri Lanka and one of the largest tented bedrooms in the entire world. The fully air conditioned tent is partitioned with curtains that separate the living and dining areas from the master bedroom with a large 4 poster bed as well as a second bedroom with two single 4 poster beds. A beautiful bathroom with polished cement walls has been built inside the tent.

Sir David Lean Bungalow is the jewel in the crown of The Elephant Stables with a 7 star rating. Located about 4 km away from the main hotel on top of a ridge at Anniewatte with a magnificent view, it is hard not to feel like you’re being taken back in time as you step into one of the most important colonial bungalows in Kandy. The bungalow is steeped in history, being the location for the filming of major scenes of Sir David Lean’s epic wartime masterpiece ‘The Bridge on the River Kwai’ in 1957. The interior of the bungalow is full of extremely rare and beautiful antique furniture including collections that were made especially for Queen Elizabeth’s state visit in 1954 to Ceylon, as it was known back then. Avail yourself of the exclusive private chef to provide delicious meals for you, or feel free to sample the variety of cuisines on offer at the main hotel with complimentary transport provided.

Prepare yourself for a journey of gastronomic delights as the chef at The Elephant Stables more than excels in delivering mouth-watering fare. English, Continental or the traditional Sri Lankan breakfast is served to start your day. Sightseeing in Kandy can get pretty busy, so the hotel staff keeps that in mind and aims to serve a quick, yet appetizing lunch that includes pastas, sandwiches and salads. If you happen to order the Thai Red Curry with noodles, I suggest you choose beef as the meat is really tender and cooked to perfection. Their dessert menu includes a scrumptious Chocolate Lava Cake and a selection of homemade ice cream which is quite tempting, even if you’re feeling stuffed.

Tea is served with a selection of scones, cakes and pastries along with a pot of freshly brewed Ceylon tea. Sunsets on the property are glorious and just sitting on the lawn and taking in all the natural beauty around you brings a feeling of tranquillity like no other. Ranil Samarasooriya, CEO of The Elephant Stables, definitely knows guests’ deluxe holiday requirements. The hotel has been running for the past 6 years and has won the TripAdvisor Excellence Award consecutively for the past 3 years.

The lobby is a lovely place to relax in before dinner if the weather is rainy, but if the sky is clear, seat yourself under the stars and enjoy a 3 course dinner menu, which always includes a Sri Lankan rice and curry option. Another set menu offers an optional Asian Fusion or Western dining selection and special meals (Halal, gluten-free or vegetarian, etc.) are available on request.

The Elephant Stables offer day excursions from Kandy to places of interest, such as the Cultural Triangle and the tea estates of the Hill Country. The more adventurous guests can try White Water Rafting at Kithulgala or trekking in the Knuckles mountains. Unlike many luxury boutique hotels in Sri Lanka, The Elephant Stables welcomes families and promises a fantastic vacation experience for travellers of all ages.

For more details, contact them on +94 112 821515 or email reservations@elephantstables.com or visit http://elephantstables.com/

By Michelle Alles

Nepal: Exquisite and Exhilarating

Nepal is a heartbreakingly beautiful country you must visit at least once in your lifetime. Hilltops covered in ice merging with clouds, dusty city roads, adorable toddlers playing and rolling with street dogs in the central square are colourful sights you rarely see in another country. And according to reviews online and also through my first-hand experience, Nepal is perhaps the safest country for a girl to travel alone. Of course it helps to know someone in country beforehand to ensure security and the online platforms such as Airbnb or Booking.com definitely came in handy while planning the trip.

My trip to Kathmandu, Nepal was scheduled for the month of October. Given that this is the peak month for tourism the flight rates were extremely high. The best time for travel with reasonable air ticket rates would be in March or April, when it is slightly cold but manageable. However, if one is looking for the cheapest flights to Nepal, December would be the best month to consider travelling although it is the winter season. My first thoughts however when landing in Kathmandu were: this does not look like an international airport, are we landing at the wrong airport? Of course it is wrong to judge a book by its cover, the Tribhuvan International Airport is smaller in size, and rustic in style caters to a diverse range of international flights as well as an influx of tourists every day. Visa procedures was on arrival and as a first time traveler was free of charge, thus my first steps in the country was extreme happiness while being expectant about the rest of my stay.

Kathmandu is the nerve centre of Nepal’s tourism and the country’s economy. The city is situated in the bowl-shaped Kathmandu Valley, surrounded by four major mountains of Shivapuri, Phulchoki, Nagarjun and Chandragiri. In the historical context the Kathmandu valley and the adjoining areas were also known as the Nepal Mandala (Mandala also meaning country). Kathmandu Valley comprises of three districts Kathmandu, Lalitpur and Bhaktapur, home to about a twelfth of Nepal’s population and seven World Heritage sites.  Thamel Chowk situated a little over 5 km from the Tribhuvan International Airport is the tourist hub of Kathmandu. This is a haven for tourists visiting the country where most budget hotels and the shopping district of Kathmandu which caters to tourists exist. You can spend hours on end just walking around, getting lost in the experience and exploring not only shops with trinkets or souvenirs but also be immersed in second hand book shops. Rustic coffee places that offer delicious breakfast platers and at night, pubs with live music are the thing of Thamel. The night life is as bustling as the day in this tourist hub. The culture shock was indeed minimal given that it is quite similar to that of Pettah at mid-day without definitely the cat-calling. Following the tragic earthquake in 2015 although much work has been done Kathmandu, is still recovering from its after effects.

In terms of accommodation booking.com is a reliable source, and so is Airbnb. I would recommend to use Airbnb if you are traveling with a partner, if not booking.com would be the best and safer option. However ensure to read through all the reviews before making a booking. However, given that it is Nepal and the opportunity for bargaining is immense, it will not be difficult to find a cheap yet quality location within the tourist hub of Thamel. In terms of planning, a mistake I made was having a set plan with limited options for flexibility. As a result of booking online a cancellation fee was included on the accommodation options providing me with little to no option but having to stick to ‘the plan’. Therefore it is advisable to only book for your accommodation for the first day and go with the flow based on your liking and preference. My recommendations for Kathmandu would be Himalayan Oasis Hotel as an option for comfortable accommodation on a budget. Tibet Peace Inn is also another recommendation although not directly situated in Thamel, was also quite reasonable however comfort-wise not so, the staff however was very helpful.

Nepali cuisine is exquisite in its own unique way. Unlike the general combination of rice and curries with spices in the South Asian countries, Nepal has very distinguished dishes which you do not get elsewhere. The ‘Momo’ (secretly I have been wishing to try this since forever) is a type of South Asian dumpling with a meat or other form of filling that is a traditional delicacy in Nepal. One of the most popular fast foods it is served with one or two varieties of dipping sauce with either steamed momo immersed in meat broth or fried. Momo’s with buffalo filling was probably my favourite from the vast range available at almost every restaurant in Kathmandu. In addition, I tried out a platter of scrumptious Newari cuisine, which tantalized my taste buds. The dish was centered on beaten rice (like rice flakes, very crispy), with a variety of roasted and cooked meat (one of which was buffalo), and vegetables. It was extremely spicy but definitely yummy! Dhau or traditional yogurt in an earthen bowl is very much similar to the Sri Lankan ‘mee kiri’ with a pinch of ‘paani’. There is also a very small place close to the Basantapur Durbar Square where I tried a very filling and tasty Lassi. If ever in Kathmandu, one must definitely have tea at ‘Mama’s Tea Shop’ at the Basantapur Durbar Square. Sitting under the stars on a night with a clear sky amidst the bustling crowds at the Square, while sipping hot hot tea and engaged in ripe conversation was definitely a treat beyond compare, and probably one of the best parts of the trip. The tea and conversation were both delicious and I positively went back for more.

Traveling in Kathmandu especially is difficult, as the roads are in quite a bad condition. Given that they also do not have railway network, the easiest way to travel as I would rate is either by foot, if the location is close, bike or scooty if you can rent one, or by taxi (bargain, bargain or ask for a meter). And ensure to equip yourself with a shawl or a mask as a result of the dust and pollution. I was lucky to have a very special friend who ensured safe passage throughout the entire trip. So thank you Dilip for taking the trouble to help me in navigating around Nepal.

Walking through the streets of Kathamandu is very diverse, where you are exposed to magical medieval temple strewn alleyways as well as very modern shops, bazars and street vendors at the same time. Traveling alone can be both an exhilarating and scary experience that you must expose yourself to at least once in your life to fully perhaps understand one’s behaviour traits on a deeper level. It was indeed an exquisite and exhilarating experience.

 

Written by Hasangani Edema

Asia Leisure Opens its 5th Luxury Leisure Property ‘The Habitat’ in Kosgoda

In line with the company’s vision to offer exclusive leisure properties at key selected destinations, Asia Leisure, a subsidiary of Asia Capital PLC opened its 5th leisure property in the southern coastal belt, ‘The Habitat’ Kosgoda on the 28th November 2017. Initiated with an investment value of USD 5 million (over LKR 750 million) in partnership with a consortium of Japanese investors, The Habitat provides a plethora of modern luxuries to travellers amidst an alluring atmosphere infused with azure hues of a beach front property situated near a silky stretch of sand where sea turtles frequent. The property is located in Kosgoda in the southern coast of Sri Lanka within 95 kilometers from Colombo and 55 Kilometers from Galle. The tropical themed opening of The Habitat was graced by long-term patrons of Asia Leisure and Asia Capital.

Commenting on the Company’s latest venture, Group Chief Executive Officer/ Director of Asia Capital, Stefan Abeyesinhe said, “Our Brand of leisure properties focus on catering to modern travellers who seek a sense of wonder, a desire to explore nature’s glory as well as the local essence of their destination combined with modern day comforts. The Habitat exemplifies this unique combination in terms of locality, the quintessential beauty of the property and the modern amenities and services that we offer.”

The Habitat will be a small-scale luxury hotel that offers all the modern day requirements such as Wi-Fi, room service and its key differentiation being its 26 deluxe rooms as well as two suites offering ocean views from all angles of the room. The property will cater to its clientele’s high expectations with two specialty restaurants, a bar, a magnificent pool lying close to the turquoise Indian Ocean, luxurious Ayrvedic bath amenities, spa facilities, a gym and complimentary high-speed Wi-Fi. Consequently, guests at The Habitat can look forward to indulge in a luxurious holiday experience and explore the region’s many attractions.

The Habitat provides easy access to a number of local attractions including the Sea Turtle Hatchery in Kosgoda, River safari opportunities in nearby Madu River, water sports for the adventurous, a Moonstone mine, a traditional mask workshop and museum in Ambalangoda, the UNESCO heritage site of Galle Fort and whale watching in nearby Mirissa.

The Habitat will remain true to our signature brand of excellent service standards combined with personalization and customization for the benefit of our guests. We consistently provide superior service elements to our guests at all our properties with specific focus on allowing each guest to experience a truly personal service that far exceeds their expectation during the stay,” commented Chief Executive Officer/ Director of Asia Leisure, Reyhan Morris.

The Habitat is the ideal holiday home for beach lovers with a penchant towards exploration. Guests at this seafront property can experience a blissful beach holiday experience complete with ample opportunities to laze on the beach, engage in water sports, relaxing hours spent at the spa and savouring delectable and fresh fare served at the two restaurants, Salt and Teppan or even unwind at the Crimson Pool Bar and Moonu the Main Bar.

Asia Leisure operates a number of luxury leisure properties including Shinagawa Beach in Balapitiya, Tamarind Hill in Galle, Taprobana in Wadduwa, The River House in Balapitiya, and the latest addition The Habitat in Kosgoda. Asia Leisure is currently engaged in an expansion drive to establish multiple properties in Galle, city hotels in Colombo and the Maldives.

Mount Havana- Gampola’s Hidden Gem

Located off the beaten track in the wilds of Gampola is a hidden gem of a boutique villa called Mount Havana. This five-bedroomed villa is set within 25 acres of tea and mixed crop land and aims to give guests an experience of untamed beauty and natural wonder.

Apart from the beauty of the property, the comfort at the villas, the serenity of the surroundings and the absolute attention to detail, Mount Havana has a certain uniqueness to it. The entire property boasts of sustainability towards its environment, community and guest experience.

Mount Havana is self-sustainable by growing all the produce that is required to fulfill the in-house menu, which comprises delicious dishes made from ingredients taken from the gardens. “All the produce is grown in our gardens and every dish is fresh and free of any pesticides,” said Yohan Fonseka, Business Development Manager at Mount Havana. “Even the milk in your tea, the spices in your meals, and the coffee that you drink is made from produce at our property.

In addition, Mount Havana maintains a healthy carbon footprint by using biogas in the kitchens, for cooking and heating of water.

Mount Havana is owned by Dinesh Saparamadu who had the vision of creating this natural getaway.  “My aim is to offer guests something different. Our guests must experience Sri Lanka’s endemic birds, butterflies and fauna and flora in their natural habitat and be able to disconnect from the rest of the world and relax and recharge themselves,” said Saparamadu.

Adding to that, General Manager Mr. Saman said, “We are in the process of replanting our herbal garden. It will include many more varieties of ayurvedic plants that will be used in our inhouse applications. This will be both a value addition to the bio diversity as well as a good educational tool.”

Apart from the sprawling gardens, Mount Havana has an infinity pool, an outdoor dining area, and a beautiful collection of art on display.

Mount Havana is surrounded by some of Sri Lanka’s finest ancient wonders such as the Embekke Devalaya, Gadaladeniya and Lankatileka temples where history is etched on to temple walls, windows and doors. For guests who are into hiking, the trails through the Ambuluwawa mountains is worth exploring. These are just some of the beautiful sites that can be accessed from Mount Havana.

For more information, visit the Mount Havana website on www.mounthavana.com

Adventurous Ashan

Have you ever had a picnic by a cliff overlooking the aqua marine sea, enjoyed a scrumptious village meal by a gurgling stream after a two hour hike up a blessed rock or been lulled to sleep by the chirping sounds of the crickets as the moon shone brightly on to your tent? Does it sound like something out of Tom Sawyers adventure or an episode from Indiana Jones? Well these are true life experiences which were part of our sojourns with our adventurous friend Ashan.

Ashan Seniviratne, who epitomizes the spirit of adventure, gave up his desk job to pursue a career in the great outdoors. “There’s never a dull moment with Ashan,” is an understatement as you would end up scouring the country in a number of ways; either cycling through the bustling cities at night, hiking up mountains, swimming with schools of multihued fish in the Indian ocean, trailing behind a magnificent blue whale, admiring the acrobatic skills of the spinner dolphins or camping under the cinematic vista of the night sky on Bible Rock.

Infused with a spirit of exploration and innovative thinking, he branched out into a hitherto unexplored terrain in terms of career moves by providing a wide variety of adventure packages to those who wish to explore the island off the beaten track. Six years later, Ashan has established himself as a name to contend with in the booming industry of adventure tourism.

“Our island is a bio-diversity hot spot and there is a plethora of activities for the adventurous traveler who has a zest for life,” quipped he. Imbued with the spirit of wanderlust, Ashan made a hobby of exploring the island and often thrown caution to the wind but now that it is a profession it comes with a great sense of responsibility, hence, organizing these excursions requires one to pay an excessive amount of attention to detail; meticulous planning, gather a thorough knowledge about the topography about the area and continuously hone the training and skills needed to face innumerable challenges as Mother Natures has proved her mood swings could not be taken for granted as the Lady has a mind of its own!

Nurturing a Love for Nature
“It was my father who nurtured the love for nature and wildlife, “enthused Ashan who recalls the days when he used to trudge around the country exploring thick jungles and more. This was during the early 80’s and 90’s, and the animals luxuriated in the thick fauna and flora unlike now with everything being so commercialized with nature being stripped of its beauty in plain sight.

These childhood quests in search of nature’s bounty inspired a love for the country and its breathtaking beauty. We were doubly blessed to have an abundance of hills, valleys, rivers and paddy fields and forests in our own ‘backyard’ in Kegalle. We children were even trained by our parents and grandparents to harvest paddy. The earth was truly their playground and its resplendent beauty was appreciated by the young Ashan, who was later boarded at Trinity College Kandy where he completed his education. The school years were wrought with adventurous escapades with Ashan and his friends swimming in the rivers in Rambukkana and journeying to various parts of Sri Lanka.

After completing his education he took wing to Colombo where he secured a job at Silk Air followed by Scenic Air an airline which organized the bulk of the Grand Canyon tours in USA. This gave me the opportunity to visit Las Vegas to attend a conference. It was a milestone in my life as it was first official overseas trip. Subsequent visits to many destinations gave him the license to explore, watch and learn and ultimately ponder on the potential of his island home which many refer to as paradise.

Taking the Road Less Traveled
“The adventurer in me was yearning to think out of the box but the idea was just blossoming and I had to venture out on my own with a two or three volunteers who believed in my wild scheme which seemed ludicrous at the time. It was only a few years ago that I actually discovered the term for this form of tourism known as experiential travel,” revealed Ashan.

Conservation and Sustainable Tourism
It was during my tenure at Del Air that I visited many countries and I saw the manner in which they maximized on their resources. Referring to the depleting natural resources in our country and the importance placed on conservation and sustainable tourism Ashan mentioned Singapore. “Despite its lack of natural resources it is a thriving tourist attraction mainly due to the visionary Lee Kuan Yew who was intent on creating a positive and glowing image about his country. Tourist attractions are constantly upgraded and revamped to ensure the continuous arrival of tourists. The West and Far East also place a high importance on their tourist destinations and maintain systematic procedures to ensure sustainability with the citizens valuing their countries and striving to protect through the minor things as cleanliness, provision of facilities etc.

This is in stark contrast to the plight faced by our own sights as many places are strewn with lunch sheets, polythene bags, glass/ plastic bottles and shards of glass. The lack of strong laws and the inability to control the masses destructive behavioral patterns have caused severe repercussions and despite the warning signs and advertising campaigns this callousness by a certain populace still does persist.
A team of us collected bags full of garbage from Bible Rock in January and I brought it all the way back to Colombo with me without disposing it along the way but all our effort is to no avail as I have seen more waste piling up. Due to this our voluntary cleanup or ‘shramadana’ will have to be done every few months.”

Leading by Example
“Little drops of water, little grains of sand makes the mighty ocean and the pleasant land…,” is a poem we are familiar with and similarly Ashan believes that our little acts can make a difference and cause a ripple effect. Which gave him the impetus to impact young lives through a new adventure series titled ‘Kids in Tune with Nature,’ which will specifically target children and young adults.

Ashan encourages and promulgates many family oriented adventure packages which enables quality bonding time between parents and kids and leads by example as he is seen guiding his own two sons to appreciate the natural wonders of their island home.

On 5th of June this year Ashan and his team hosted a stall for over 300 students at St. Thomas’ College in commemoration of ‘World Environment Day 2017.’ “This enabled us to share our views on the exciting ways we could experience and cherish the vital relationship between man and nature.”

Due to the high demands of present society parents are either strapped for time or reluctant to take their children to the great outdoors and shockingly many kids are unable to socialize or feel passionate about protecting the environment or mother earth for that matter. With the advancement of technology a child’s horizons are often left untapped with an unhealthy amount of time spent on computer games and social networks. The virtual worlds occupy a vast spectrum of their time and reality becomes a distant concept, which is the main reason children and parents should take the initiative to explore the bountiful resources we are blessed with. This in turn prepares them to face the adversities in life with resilience and shapes their characters and builds up their immune system and lessens the effects of attention deficit disorders among other advantages. To be able to run amok in a paddy field, fly a kite by the sea or wade in the water should not be relegated to the history pages instead it should be made an active en enriching part of our children’s lives.

“If we want to recapture a bygone era, a time when life was simpler and options were not so vast, we have to fashion that world again ourselves. No amount of nagging or pleading will make a child decide to embrace nature. No lectures or sermons or speeches can truly capture the essence of the sunlight on the water, the sound of voices at play or the feel of the breeze in your hair. Children have to experience it for themselves and see what the great outdoors has to offer them. And we as parents have a responsibility to provide the opportunities for this to happen, not just demand that children “get outside” or submit to the proposition that it’s a lost cause. Children will ‘turn-off’ technology and ‘tune-in’ to the great outdoors, if that is the option given to them and they can do so with pure unadulterated joy and not resigned reluctance. So rather than grieving the good old days that we use to know, let us recreate them. Making the present truly a gift by seeing the possibilities as endless rather than focusing on the illusion of what we have supposedly lost,” added Ashan who continues to set the standard for leading and creating paths many fear to tread. His exuberance and fearlessness has led many hungry souls to follow their hearts in exploring wonders of the pearl of the Indian Ocean.

To Relax and Unwind

 

Most of the world has come to know the small coastal town of Mirissa as one of the best whale watching destinations in the paradise isle. So much so that the area is now inundated with boutique hotels, resorts and home-stays. With its close proximity to both Galle and Matara, Mirissa is also the ideal spot for a family holiday. A few months ago, the town opened doors to its latest addition of boutique hotels in the form of “Triple O Six”.

That’s a funny name for a boutique hotel you may say. We thought so too, until the owner Prinith Manamperi revealed to us the story behind it. Prinith is an ardent 4×4 off road racer and his prized possession is his defender. The boutique hotel which is now his “second love” is named after the vehicle registration number.

Situated on the main Galle-Matara road, the large sign (illuminated at night) is hard to miss. With true Southern hospitality all guests are greeted to a seasonal fruit punch upon arrival. The lobby lounge where you wait while your room is prepared is a culmination of old Sri Lankan artifacts. The walls are adorned with miniature masks from nearby Ambalangoda, coconut shell spoons and ladles, ancient drawings and even a few “haramitiyas” (walking sticks).

 

The luxurious boutique hotel comprises 21 rooms which are elegantly and contemporarily designed and coupled with the necessities for a comfortable and relaxed stay. All the rooms have floor to ceiling windows with a majestic view of the pool and partial view of the ocean. The room itself gives off an air of comfort with the colour palette focusing on earthy tones and hues that match the ocean and pool below. For those who want only to relax, you may not want to leave your room once you’ve gotten yourself tucked under the blankets. For all those lazy-bones, the rooms at Triple O’ Six are equipped with cable TV that will keep you occupied for hours on end.

For those who prefer to take a closer view of the ocean, the beach is just a short walk away and whale watching, snorkeling and diving is easily accessible. Make sure to do your research before selecting an expedition partner though as there are many of them mushrooming in the area. The best would be to ask the more than helpful staff at the reception who can even arrange for “tuk tuks” at reasonable rates should you wish to take a short ride out.

 

Nothing is more refreshing after a sea bath or whale watching expedition than a dip in the pool, and Triple O’ Six has a nice little one in the garden to enjoy. It’s also a great way to keep the kids occupied while you relax on the pool deck catching some rays and getting a tan. The soft breeze that blows across the street from the ocean makes it ideal at any time of day (or night!) to catch up on some reading, day dream or watch the stars.

 

All of the activity is sure to work up quite an appetite and Triple O’ Six is happy to oblige at any given time with the largest portions of food we are yet to come across. Meals are served in a spacious restaurant by the pool. Guests can also choose to sit outdoors overlooking the busy street. The menu at Triple O’ Six serves up traditional ware cooked to perfection with homegrown ingredients from the locality, while also includes international favourites from around the world. Some of our all-time favourites off their menu was the “Bacon Wrapped” (pineapple, banana, sausages, wrapped with bacon and pan-fried served with jiggery sauce). Anything that combines bacon and pineapple we love but to have sausages and the most unlikely bananas added to it makes it so much more exciting. If you are soup-lover then the Mushroom Cappuccino and the Tarragon-flavoured Roasted Cream of Tomato is simply awesome. Served with warm, melt-in-your mouth garlic bread this is a complete meal in itself. If you do have room for mains then we highly recommend their HBC (arguably better than most we’ve tried in Colombo), and a portion with proper-sized pieces served with jasmine rice, or the Grilled Pork Chop with Pineapple Couli (we clearly love this combination!). If you are craving traditional rice and curry then Black Pepper Crab with the best seasonal vegetable curries is the bomb!

There are many places around the coast of Sri Lanka that just calls on travellers from around the world to relax and unwind. Triple O’ Six not just calls you once, but echoes in your memory wanting you to come back for more over and over again.

 

Information

Triple “O” Six

Mirissa, Sri Lanka.

Email: info@tripleosix.com

Website: www.tripleosix.com

 

By Nishu Hassim

Photo Credit: Sanura Gunawardana