Five Fine Years

 

Everyone has a vision of their dream home. More often than not, it is something you have carried with you for years while growing up and finally being able to fulfill it and see it manifest right before your eyes is a dream come true. And then there are some folk, who have dreamed and envisioned not just their own home but also the homes of thousands of others. With such a vision to bring stylish homes to reality Martin Klement launched “Fine Furniture” five years ago.

 

The increasing demand in vertical living has seen the popularity of Fine Furniture literally sky-rocket in the span of half a decade. The quality of the products and services provided by the furniture and interior solutions provider has won it the trust of not only potential homeowners, but also of condominium developers, construction companies and the hotel sector.

 

Together with his partner Niluka, Martin found a gap in the stylish furniture market despite there being a considerable demand from those who wanted their homes to be a reflection of their taste and personality. Starting off with German-made HÄCKER Kitchens, the company soon found clients requesting for them to consider furnishing other parts of their homes. The high-quality kitchen units and appliances were just the beginning of a long-journey that today has Fine Furniture being a one-stop shop for stylish furniture, lighting solutions and accessories for all parts of your home.

 

The lifestyle store situated at 593/1/1 Nawala Road, Rajagiriya is today the go-to place for some of the most luxurious European home brands such as Koinor, Pacific Green, Flexa, Loddenkemper, Alpa Salotti, Bosch, Miele, Brandt, Bovictus Metaltex, Eurographic and Masterlight. Ranging from high-quality kitchen units and appliances, to plush designer sofas, chic interior solutions, modern lighting and even children’s furniture, Fine Furniture now has the entire gamut of a home owner’s needs within its lifestyle store.

 

Apart from individual houses that have been transformed to homes with a touch of class with Fine Furniture’s products, the company is also involved in some of the largest real estate and mixed-development projects coming up in the city. Fine Furniture has supplied complete interior solutions for projects such as Shangri-La, Clearpoint, Destiny 1 and Destiny 2 among many others.

 

In celebration of the five year milestone, Fine Furniture is also introducing an array of 29 different ready-made packages for homes to suit varying requirements. “Depending on your taste and budget, we can customize the packages that have been created, or if you tell us your requirement and budget we can match it with a package that we have already designed. What makes these packages unique is that we have sat with interior designers and decorators to create quality offerings no matter how much you pay for it. Although they are pre-designed we can make colour changes and adjustments so that no two homes ever look the same”, said Mahesha Perera, general Manager at Fine Furniture.

 

Having created a branch that truly resonates luxury, durability, quality and class, Martin Klement recently took a back seat at Fine Furniture handing over the reins to his new management team appointing Amila M Michael as Chief Executive Officer  and Mahesha Perera as General Manager to overall operational management of the company. He remains as the Chairman of the company strategically branching out the brand. “It was time for me to take a back seat and look at the bigger picture. Fine Furniture has had resounding success in the furniture market and created a niche for ourselves. It is time for me to now look at the next step and let the day to day operations be run by those who have moved up the ranks in our company very successfully”, Martin added.

 

For more information on Fine Furniture please contact 011 3355249 or 0113355244 or visit their website www.finefurniture.lk or email: office@finefurniture.lk

 

By Nishu Hassim

A New A La Carte Menu at CAFÉ KAI, Hilton Colombo

They say it’s gourmet on the go, it’s grab and go and it’s a quaint little corner in a busy lobby.  Café Kai is that place where one could just relax over a hot cuppa or a fresh juice and a salmon bagle or an oven fresh fruity Danish with a friend, colleague or on your own.

 

Café Kai has expanded the offering and you can now enjoy a limited edition of fine French casual cuisine offered on the a la carte menu at this same venue. A few of the dishes on the menu are the all-time favourite Eggs Benedict with smoked salmon or chicken ham, the Breakfast All Day which includes your choice of egg with home-made sausages, chicken or pork ham and hot toast on a platter, the Croque Monsieur; toasted French bread with chicken ham, béchamel and melted emmental cheese.  A treat for sausage lovers is the Bangers & Mash; home-made artisanal lamb and chicken sausage on top of mash, glazed carrots and peas served with onion gravy is a must try! The Fish Blanquette; a duet of salmon and barramundi with carrots, zucchini and potatoes in dill hinted lemon sauce and the Grilled beef or tuna Tartine is another classic you may want to sample from this exciting classic French menu.  The chef guarantees that it’s all full of natural goodness. So treat yourself and experience fine food Brasserie style.

 

Café Kai also offers the grab and go range from hand crafted chocolates to decadent cakes, French pastries, wraps, healthy salads, smoothies, sandwiches, fruit cups, even, everyone’s favourite the bacon and egg brioche! Freshly poured coffees fill the air with an aroma that tempts you even if you are not looking out for a quick bite and drink!

 

Call the F&B Reservations Desk on 2492492 for more information on what’s happening at the Hilton Colombo. Log on to www.hiltoncolombo1.com FB/hiltoncolombo for details.

The Butterfly in the Garden

As you drive down Flower Road, the latest addition to the elite street is hidden among a cluster of trees. As its name suggests “Le Papillon” or “The Butterfly” is a restaurant and boutique hotel that promises an experience of nature in the great city.

As you enter on the left hand side of the property is an outdoor bar. Although Le Papillon does not have its liquor license (yet!) you are allowed to bring your own and enjoy an evening with your friends and family. One of the first things that catches your eye is the excellent work done with the interior of the building. Low lighting and artefacts that are reminiscent of a bygone era in Sri Lanka adorn the hallway that leads to both the A/C and non A/C seating areas of the restaurant. Adjacent to that is a plush and comfy looking “library” and “lounge” where one can relax and unwind with a good book. You can either bring your own or choose from a collection of classic literature, architecture, biographies and many more.

We also had a quick glance at the rooms and suites and found them to be very plush and comfortable with all the amenities of a 5-star readily available. We particularly liked the massive four-poster beds in the suites and the tasteful interior decorating. However, since we were there to review the restaurant we chose to come back down and sit inside the air-conditioned seating area. There’s a lot of black used in the furniture and even the cutlery and crockery which makes for a perfect setting for date-night. The area seats approximately 20 and is open for breakfast, lunch and dinner.

Service though courteous is a bit slow and it took a while for the staff to get things going although we were the only guests for quite some time. Arun in particular though was attentive and suggested quite a few of the dishes we ordered. Our entrees were a Crab Dip and Orange and Thyme-spiced Chicken Wings. The Crab Dip was absolutely divine and came with 6 slices of light and crispy Garlic Bread which we loved. The Chicken Wings however was not to our liking as the orange used for marinating seemed to have gone sour and totally destroyed the taste of the chicken, thyme and other spices.

Being a rainy day, we were quite hungry and decided to order a soup and salad before our mains as well. The Spinach Salad with Orange and Dates again turned out to be a disappointment with the salad, though a large portion, being completely tasteless and with no dressing in sight. The Prawn and Spinach Soup though was definitely redeeming with a generous helping of prawn floating in the thick, creamy soup. Again served with Garlic Bread the warm soup was great for starting off the meal.

For our mains we ordered a Mushroom and Herb Quiche and a Caramelized Spicy Pork. The quiche was a nice portion of healthy mushrooms, a lot of cheese and herbs to make it smell and taste just right. The dish is not too spicy so if you prefer it that way, then simply ask for some Tabasco or Chilli Paste. Inspired by a Vietnamese recipe the Spicy Pork is actually not that spicy and is rather on the sweet side. This may be attributed to the fact that it is cooked in King Coconut water as well. The thick curry is served with a generous portion of Steamed Rice and a Green Salad on the side.

Le Papillon has quite the eclectic dessert menu as well and we chose the Chocolate and Salted Caramel Tart which turned out to be simply divine. The salted caramel would cut through the denseness of the dark chocolate in perfect harmony in every bite. Wanting to try more of the desserts we also ordered Waffles with Blueberries and Butterscotch. Beware as this is quite a large serving and if you’ve just gone through as much food as we had might end up not being able to finish this. The waffle itself was quite light and fluffy and the fresh blueberries mixed well with the flavor of butterscotch.

After finishing our hefty meal, we have to conclude that while the starters are great and the desserts greater, we won’t really go here for their mains.

So here’s our rating…

 

Location **** (Hard to miss on Flower Road but not too much parking!)

Ambiance ***** (Excellent interior designing and cozy atmosphere!)

Service *** (Service can be a lot better!)

Food *** (Food was presented well but didn’t taste as great!)

Overall *** 3/4

Reviewed by #FoodiesSL

 

Price Range: Approximately 2,000 per head including drinks (Minimum)

Opening Times: 7am – 11pm daily

Address: 21A Flower Road, Colombo 07

Tel: 0772 020212

Pradeep Edward – President SLIM 2018/19

Marketing is a key component of a company’s success – and its marketing strategies make it happen. Iconic Business tycoons in the business and marketing fields established themselves with their exceptional thinking and clever marketing strategies that made profitable investments and thereby brought positive results. In this area, one has to be aware of the latest market trends, to meet with the global marketing standards. Sri Lanka has a lot of potential in bringing talented entrepreneurs to the spotlight. The Sri Lanka Institute of Marketing (SLIM) is the pioneer marketing body in the country which produces a large number of skilled marketers, entrepreneurs and industrialists who can contribute towards the country’s economic growth by their expertise and new concepts.

 

Being elected to head a distinguished marketing institution is no easy task. It faces challenges, being up to standard with the latest market developments, and initiating new goals to take marketing towards a new dimension. The best example for a multi-talented marketing personality who has the capability of shouldering such a responsibility is Mr. Pradeep Edward, who was elected as SLIM’s 40th president for 2018/2019, ensuring his support and dedication to bring SLIM forward with a new strategic approach and even more dynamic face lift under the theme of “Towards 50 years of Excellence: The year of Gratitude”.

 

Pradeep who currently holds the position as CEO of Lanka hospitals diagnostics (Pvt) Ltd, is a proud product of St. Peter’s College Colombo. He is a Certified Professional Marketer (Asia Pacific) Practicing Marketer (Sri Lanka), Chartered Marketer (CIM-UK) and a Fellow member of Chartered Institute of Marketing (CIM-UK), holds an MBA from Buckinghamshire University, and a Post Graduate Diploma in Marketing / Business Management and a Diploma in Finance.

 

Prior to his current appointment at SLIM, he held the positions of Vice President, Hon. Secretary at the institute. He was also a Past President of the Pharma Promoters Association of Sri Lanka, the Charter President of the SLIM MBA Alumni, Former General Secretary of the Sri Lanka Chamber of the Pharmaceutical Industry associated with the Ceylon Chamber of Commerce, and positions in the National Chamber of Commerce and also involved in activities in the presidential secretariat. Apart from these achievements he is currently a Member of the National Branding Committee to develop a strategic global campaign for Sri Lankan Exports appointed by the department of National Planning, Ministry of national policies and economic affairs in coordination with the Export Development Board.

 

Gaining over 20 years of work experience in both local and multinational companies, of which 15 years were in the managerial capacity with over 8 years at Board Level in General Management /COO and CEO Capacity, Pradeep has won international awards such as Specialized Marketing Manager award from IMS-UK and has been a Judge and Technical Advisor at both local and international programs such as National Exporters Awards / Asia Marketing Excellence Awards. Currently there is a considerable expansion in the number of students interested in marketing studies. The expansion in the competitive environment along with equally enhanced opportunities and exposure are the reasons for its expansion. SLIM which is the national body for marketing in the country has for the first time taken its educational products, training programmes and consultancy options beyond the boundaries of Sri Lanka.

 

SLIM is affiliated to several renowned local and international institutions namely, Federation of Chamber of Commerce and Industry of Sri Lanka (FCCISL), Organization of Professional Association of Sri Lanka, World Marketing Association and Asia Marketing Federation.

 

In his discussion with us, Pradeep shared what his presidency would mean to SLIM and what present and future marketers and everyone else who is involved with SLIM from all levels are bound to experience during his tenure.

 

“In less than two years, we would be reaching the 50th year of operations in the country. What I felt, upon undertaking this new responsibility is that, firstly, I’m privileged and elated that I was elected to this position and secondly, would ensure that we at SLIM would strive to recognize each and every individual who has stood with SLIM from its inception and till now to bring it into this position what it is today,” he remarked.

 

Mr. Edward wanted to initiate a platform where everyone who stood behind the scenes as well, would be worthy of recognition and ensure that SLIM highly regards those efforts which had gone in and are currently going towards uplifting SLIM.

 

He added, “SLIM has been focused on CSR projects where there have been many other members for example, whether they held positions of Past Presidents or otherwise, have tirelessly worked and given back to the institute in numerous ways and they deserve to be thanked. We have had tremendous support that were extended to us, in ensuring that all operations at SLIM were run smoothly. The same goes to the staff, where they have demonstrated immense dedication to their jobs. SLIM would not be in the position it is today if it weren’t for those silent voices who worked at their own initiatives and still continue to do so.” He did not forget to add a special note of thanks to those stayed with SLIM since its inception and left the institute after making many sacrifices, and also to its previous staff members. He recalled the efforts taken by them in bringing the prestige which the company enjoys today.

 

“Today, SLIM stands on a very stable and prestigious platform but many years ago, it wasn’t the case. So, it would have taken double the efforts to ensure that this place thrived and continued with its vision. Walking down the memory lane, there would have no doubt been bottlenecks and hurdles which were met by many who were part of this great institution therefore, those who stood with SLIM definitely need to be recognized and expressed our gratitude.’’

 

SLIM today can also be regarded as being instrumental in the organization of major award ceremonies such as Brand Excellence Awards, People’s Awards, NASCO and the Effie Awards coupled with main CSR initiatives such as SLIM Gamata Marketing and Marketing Roks. Mr. Edward also has plans to strategize and meticulously improve standards of these very iconic events. Prior to receiving his appointment, Mr. Edward had long envisaged this idea and also disclosed the news of launching the SLIM Digital Awards this year.

 

Under his leadership, SLIM will also encourage more female participation by introducing female oriented events to entice more ladies taking up the field of marketing and join hands with SLIM. He said, “We undoubtedly wish to encourage female participation at SLIM and will initiate some programmes for them.”

 

Another key highlight of his visionary arrangements is to implement a SLIM Archive, where members and everyone associated with SLIM would cherish the opportunity of experiencing a taste of the bygone days when SLIM was first founded and years that followed, to this day. “The archive will be housed at SLIM premises and we also are working on laying the foundation for a new building which would be constructed to bring about a 11 story state-of-the-art premises in time for the 50th year celebration.”

 

Thus, SLIM will continue to be a resounding success with Pradeep Edward- who is all poised to make all marketing goals turn into reality.

 

By Sureshni Pilapitiya

History on a Hill

Princesses of ancient times would often travel in a golden and gem-adorned palanquin carried by four able-bodied men. Fine silk would be draped over the sides so that no commoner would lay eyes on the mysterious royalty inside. For her comfort the plush interiors would be decorated with soft cushions. Two hand-maidens would walk by carrying ostrich feather fans to ensure that the tropical heat did not get to the princess. Along the journey, her majesty would dine on the freshest of local fruits and vegetables.

Fast forward to modern times yet find yourself experiencing the same luxurious treatment at the “Randholee Resort” in Kandy. Set atop the picturesque Heerasagalla Mountain, this small but deluxe resort was established with the idea of being carried around in the lap of luxury in a palanquin or “Ran Dholawa”. Managed by Freudenberg Leisure the property is owned by the prestigious Senanayake family of which Don Stephen Senanayake was the first Prime Minister of Ceylon (now Sri Lanka) from 1947 to 1952.

 

Kandy being the centre of Sri Lankan history itself has many hotels, resorts and boutique properties that each have its own allure and story. Randholee for instance is best known for its breath-taking views from an infinity pool that makes you want to reach out and touch the skies. Then there’s the impeccable hospitality that trickles down from the doormen to the bell boy and the restaurant staff.

We paid a visit to Randholee during the busy Bradby weekend, and were ushered in to a deluxe Mountain View room. Traditional Kandyan motifs and colours are used in the tastefully decorated room. The comfortable bed, en suite bathroom complete with bath tub and traditional herbal soaps, well-stocked mini-bar and reasonably priced room-service menu makes you want to just stay indoors and relax while watching some TV. But how can you ignore the beckoning of the infinity pool even if it happens to be a little overcast outdoors. For those who prefer to stay out of the water, Randholee also has a fully-equipped gym and a luxurious spa that performs herbal treatments to soothe the mind, body and soul.

 

All meals are served at the restaurant buffet style and the international menu dishes out many favourites from around the world. The resort also has signature dining for honeymoon couples either as a picnic among the forest reserve of the 2-acre property, or dining under the stars in a tree-house built for two.

 

Peak season for Kandy is when the annual perahera or “pageant” takes place at the historic Temple of the Tooth Relic. This is an ideal time to see Kandy in all its splendor and Randholee is an ideal place to stay and witness it all. The resort will make all necessary arrangements for Kandy city tours, historic tours and even nature tours. All you need to do is ask.

 

Written by Nishu Gunawardana

Photographs by Sanura Gunawardana

 

Address: Heerassagala Road, Bowalawatte, Kandy.

Colombo Office: 103/14 Dharmapala Mawatha, Colombo 7.

E-mail: reservations@randholeeresorts.com

KISHU GOMES: A TRUE ICON OF PROFESSIONALISM

Chevron Lubricants Lanka PLC, is a leading blue chip company with 49% shareholding, and extending its market entry into Bangladesh as well. Chevron Lubricants, as an internationally acclaimed and a profitable organization has made its mark as one of the leading stakeholders in the private sector, thus bringing in a considerable revenue and profit to the country’s economic growth. The success that the company enjoys now is due to the hard work, commitment, and dedication of one great personality, and that is none other than Kishu Gomes – who was the former CEO/Managing Director of Chevron Lubricants Lanka PLC, being the driving force, and the brain wave behind the numerous achievements and endorsements received both locally and internationally, throughout the years. After a long and a successful stint at Chevron, Kishu stepped down to dedicate himself for more community and social work, and to educate young people who wish to join the corporate sector.

 

Having started his career at Coca cola, he worked his way up the ladder by holding a variety of key sales and marketing positions including two country assignments in Singapore and Vietnam. Positions held included public relations and event management, corporate affairs and sales distribution management etc. After joining Chevron he revolutionized the production oriented state owned lubricant business to transform it to be one of the most admired and profitable blue chip companies in Sri Lanka. He was appointed as the CEO/Managing Director at the age of 35 to become the youngest to head two multinational operations in Sri Lanka.

 

As a corporate leader, he has held may prestigious positions such as the past president of the American Chamber of Commerce, a vice-senior chairman of the Charted Institute of Marketing, UK- Sri Lanka regional branch, served on the Advisory board of the international music foundation, and also sits on the boards of the Cine star Foundation and Outstanding Song Creators Association (OSCA) to ensure the rights and welfare of the Cinema and Music artists in Sri Lanka. He has also chaired the judging panels of Effie’s advertising awards and brand excellence conducted by the Sri Lanka Institute of Marketing, and also contributes towards uplifting the quality of higher education as an advisory board member.

Having an MBA from the University of Leicester and being a fellow of the Charted Institute of Marketing, UK. Kishu has won many regional and global awards and unique achievements in different aspects of business, being the Inaugural Best young Director award by the Sri Lanka Institute of Directors in 2002, one of his memorable achievements till now. He also is an acclaimed speaker, sharing his leadership skills and experience with private and public sector organizations and public, professional and educational institutes in order to create a competitive Sri Lankan work force. Apart from all these achievements he is also a national 110 meter hurdles champion. He is also keen on travelling as well, but not out of the country since he officially gets to travel. He says travelling out of the country is the last thing he would ever want to do during his leisure. He likes travelling to Anuradhapura, Nuwara Eliya and Polonnaruwa, to explore the culture and heritage which is one of his passions in his life. In spite of all his achievements he is also the embodiment of a variety of talents and skills. He is a singer, a writer and does modeling as a professional and in addition he is featured often in talent shows and radio talk shows as well. Going to the beach is another hobby, but that’s on the bottom of the list, he says. Despite his busy schedule, this amazing business tycoon took some time off to talk about Business, sports and his achievements as a successful entrepreneur and a leader.

 

Q: What inspired you to forget a promising career in the Tri-forces and join the business sector?

A: Well, I always wanted to be somebody who is impressive, who’s looked up to. Forces was kind of a natural drift, you know, where those days, if you do your advanced Levels in Mathematics or Biology, and if you have minimum of two or three passes, and a sports background, that’s the recipe for you to become an officer. It was just inclination, but obviously I got excited by this impressive personality that I saw, smart, well dressed, very confident young lad getting off a flashy car and dominating the scene, getting everyone’s attention etc. Then I wanted to do a research and find out as to what the job is, and then I found that it was a sales/marketing kind of job, so this guy was working for a multinational company-so that was inspiration. So I obviously joined Coca-Cola with that inspiration.

 

Q: When you first joined in, what kind of challenges did you have to face, as a newcomer?

A: Many challenges you know. One was, of course, getting adjusted to the organization and the culture, just coming from a school background. Getting into a business organization, and understanding how a business organization works, and understanding people’s systems, processes, culture of your organization and all of that. And then the second point. What you’re expected to do in your job, understanding how to do it, and also knowing well there’s competition for you, internally as well. Understanding your customers, product range, channel partners, etc. Those were the very initial challenges.

 

Q: Were there any obstacles you had to face from your other colleagues, and industry counterparts?

A: Yeah, many obstacles. Coca Cola was a very large organization, very much larger than it is today. In terms of obstacles, in a very large organization, you’d always see your colleagues trying to push you down, internal competition, and bad tactics deployed by people, and you know, when they see you shining, there’s jealousy, envy, all of that. Especially in that era, when things were not very transparent, the culture was that, you don’t know how your bosses read you, you don’t have any performance or agreements or anything, you can do your 100% but it all depends on what your boss really concludes for you. Whereas in the modern world, things are much different. You tend to know the rules and what to deliver, the supervisor, manager or leader, cannot stay without giving you the credit if you have delivered. The systems have changed. But at that point of time, apart from doing the job, you also had to be in the good books of your supervisors, so I didn’t enjoy that. There were challenges as such, and then of course, in my job, I became the special events manager at a very young age- just 19+, so the demand in terms of time, was at its highest level, juggling with so many event sponsorships, meetings, negotiations, all of that, and there was even a time when I used to work 20 hours a day. More exaggeration- you start up in the morning and you end up in a night club, not going and clubbing but, sponsoring an event, or some talent show, or a dancing competition, you know, something, these are the places where soft drinks are consumed, so I go home after one o’ clock and the following day you have to wake up at five o’clock to get back to work on time.

Q: How does it feel to become the Inaugural youngest Director in 2002?

A: Well, to be specific, the youngest CEO to be appointed by two multinational organizations. Yeah when I got it, it was a shock. But my leaders who selected me, who was in Singapore, where the regional headquarters are situated, so the president there gave me enough assurance and the expatriate CEO who was here at that time said, “don’t worry, you have it in you, take it up and you’ll do a good job”. So they gave me a lot of energy and kind of strength that I needed at that point of time, then it was given to me, but to be very honest, I was very worried and hesitant that I may not be able to live up to the expectations. That was the initial impression, but when I started to swim, I realized that this was something that I can do. And from the first year onwards I have been meeting all the way forward in taking this organization to the level it is today.

 

Q: What would your advice be for young entrepreneurs nowadays?

A: I would say, just use your head more than your body and emotions. Lot of entrepreneurs have a habit of just making decisions based on what they see and what they think. They don’t do enough study or research or assessment to exactly know what the opportunity is, how viable an opportunity is, if you have the capabilities to be able to be successful, in that area. Without that, if you see someone doing that business, being successful is just copying. And you’ll probably end up with a lot of unsuccessful stories. That’s why I always say, “head before your body you need to take enough time to understand and analyze, do assessment, check the pros and cons of your decision, the problems you might have to encounter, you have to anticipate those and make sure the safeguards in place, and then to make a start, and execute with commitment, dedication, all of that.”

 

Q: Apart from being an entrepreneur, you also excelled in sports. Do you think doing sports encouraged you to be the personality you are today?

A: Yeah, very seriously it has. The reason being that it’s a competition in any field. Be it sports, be it politics, be it any profession, be it social service, be it anything, it’s always competition, right? Any game operates within a pyramid. Only a very few can get to the top. So therefore, in order to win, in any game which you lay your hands on, you’ve got to compete. And to compete, you’ve got to have the right attitude. You’ve got to be very energetic, very healthy, efficient and productive. Your mind strength should be very good. All these are attributes sports can find. And there isn’t anything else that can give you all the elements that we spoke of. That comes with sports. Sports is so important, there’s always a difference between somebody who has done sports and somebody who hasn’t. You’ll see that in their personality, the way they walk, the way they conduct themselves, the way they fly, their speed, their energy, all of that are very clearly seen. All that is clearly distinguished between an athlete and a non-athlete. It gives you the personality, and it gives you all the right personal attributes to take over competition and to be a winner. So it’s all about attitude, human energy, your style, impressions, and personality as you said, all of that.

 

Q: Currently you’re a member of the “Youth with talent” judging panel. What do you think about the artistic talents of these young people?

A: It’s great. It’s amazing actually. That’s just one talent show, but there are so many other talent shows that are run in Sri Lanka. We have amazing talent, but unfortunately we have not given our youth enough opportunity, you know, open opportunities to showcase their talents. Staying away, to frame them, like, if you can sing “you can sing”, if you can dance, then “come and dance”. Rather than that, there has not been a stage in this country for any talent you have for people who have those talents to come on stage and display that. So from that perspective it’s the first time in the history of Sri Lanka, that has obviously created a huge impact across the entire country .So we need more and more stages, competitions, shows like that in order to provide the opportunities and at school level, province level, town levels and village levels, if we can create a platform, to search for this kind of talent and sharpen them, we’ll be able to obviously earn a lot of money using these talents, that all the countries where tourism is on the move. Those countries, you know, they use these things very effectively, and in our case, it has so far been Kandyan dancing, showing them the elephants etc. It’s very boring. South Africa has elephants, you go to any country and they have dancing. We need to be more vibrant, we need to have diverse talents.

Q: What does it take to be an accomplished person?

A: Well, it’s all about achieving your purpose of living. Achieving great heights and allowing the people to benefit from that. A certain portion of that benefit should be shared with your fellow countrymen, the people around you. Then you can be really happy that you’re accomplished. Otherwise, if you just keep your success to yourself, you haven’t done anything positively for anyone. I don’t think that’s something right.

 

Q: Who are your role models in success?

A: I don’t have any role models. You can’t be another individual. You can’t copy another individual. And this role model concept which has been there in the world. If you can tell me one person who has been able to copy another person, and being that individual, it has never happened. There has been only one Bill Gates, there has been only one Richard Branson, it’s just one person. So why would we be following them? We should learn from each and everyone. You learn from Bill Gates, you learn from Richard Branson, sports stars, all of them, and all good things. But when you learn, it should be things that you can make your own, because you have to be authentic. There are things you can’t acquire. There are things that are inherit ant and has a style. So you need to understand what that is, and try and look for examples you can make your own, and build that unique individual in you. Learning is not just what you learn out of success. Learning from failures has been something that has been hacked and used, in the context of role models. When you say role models, it has been people who have been successful. No, that’s not the correct theory.

 

Q: What kind of a person are you, as an individual?

A: I’m a person today, dedicated to my work, caring for my fellow countrymen, going beyond any personal agenda, and being that individual who creates value for the country, and creates value to 21.5 million people across the country.

 

By Sureshni Pilapitiya

“Did someone say Dumplings?”

Paul Upali Gouëllo: On Dance, Life, and Love.

Thanks to the power of social media, we are now more connected than ever. It was thanks to Facebook that I managed to connect with Paul. He had a very interesting story to tell, which was endearing from an emotional perspective, and also inspiring from a professional level, too. Although in France, he will soon be arriving in Sri Lanka to initiate a dance exchange. It was a pleasure and a privilege to connect with him, and to also pose some questions to him on his life and ambitions.

I understand you had a very interesting childhood, could you tell us more about it?

I had been raised in France. I was adopted when I was just a few weeks old. Both my parents are retired; my mother worked as a nurse while my father worked as a cook. I grew up with my sister in a very open-minded family in the Parisian suburbs; home was very close to forests, nature, and close enough to Paris for our mother to bring us to visit museums, castles, and instill an interest in art, culture, and science at a young age. It was a big and generous part of our education. We were encouraged to be curious. Mum was focused in teaching us to being polite and educated while abstaining from being rude or violent.

In an initial conversation, you said that you came to Sri Lanka and you met your biological mother. How did you deal with the emotions?

I always knew that my parents were my adoptive parents; I can’t remember the day I understood. That was natural. They told me I come from Sri Lanka, and that I had a mum who gave me birth, and with love, gave me to my French parents for a better life that she could not give me. My adoptive parents never pushed me to find my origins. After 27 years, I came back to Sri Lanka, which was a very emotional trip. The harder thing for me was not really to meet her, but to see what her reactions would be. Does she have a new life? Would she accept to meet me? She gave me that chance to live in France, to be adopted – Am I indebted? Do I owe anything to her? I had so many questions. Thanks to my family and my friends, I finally understand that I was right to take this risk. Just saying hello, without expecting anything. Finally, I came back without any regrets or fear. My Mum from France came to join me and to meet my biological mother after all these years. That was the best thing that happened to me in life.

Tell us how you got into dance.

I’ve started dance at the age of 6 but it was just for fun. I had the chance in high school to have an amazing dance teacher named Sophie Kratchkovsky. She became a kind of mother in dance, a friend and my very best confidant and advisor. After my high school degree in literature, I’ve started in my twenties a 3 year professional training at the International Jazz Dance School of Paris directed by Rick Odums. I went for 2 years to a contemporary dance school, where I learned modern dance, contemporary and ballet class under Agnes Letestu. During those 2 years many choreographers from all over the world – Russia, Israel, Germany, United States, Belgium, France, Canada, Japan, and Netherlands – came to teach and share their choreographies with the students. I was called in 2015 after a two weeks’ immersion to join Jean Claude Gallotta’s company (Groupe Emile Dubois). Since the very beginning, I wanted to work with this pioneer of contemporary dance. I always loved his work, and I am very proud to defend his choreography today for already 3 seasons now. I danced for him in 2015, 2016 and 2017. In 2019, I’ll be part of L’homme à la tete de chou, which is based around the very provocative French singer Serge Gainsbourg.

When you came down to Sri Lanka, you talked about how you wanted to do an exchange program. Tell us more about it.

I had the chance and the honor last February to meet different actors of dance in Sri Lanka like Asanka Warnakulasuriya, a young traditional dancer and choreographer. We are working on doing a hybrid dance, which is a mix of modern and traditional dance. He is very talented and full of ideas. We hope that the Alliance Française will support our project. The aim will be to do an exchange. I also met Kapila Palihawadana before leaving Sri Lanka, who did so much in Sri Lanka to bring something new to Sri Lankan audiences. With nATANDA Festival and Dance Theatre, he brings a new point of view of dance in Sri Lanka that I do admire. I met Deanna and her daughters Natasha and Natalie Jayasuriya, who are the directors of the Deanna School of Dancing. It is an amazing ballet school, with amazing students performing at a very great level. It was strange to have been raised so far from my island where I learned ballet techniques and then coming across this school.

 

What are your future plans?

 I hope I will meet more and more passionate and fascinating dancers from all over the world. For the moment, I will keep dancing with Jean Claude Gallotta while working on my own projects and dreams about linking my adoptive France and my land of birth – Sri Lanka. The final goal would be to have my own company for sure. I will be back to Sri Lanka from the 24th August till the 18th of September. I hope to plan something great with Alliance Française with my friend Asanka Warnakulasuriya. I might do some ballet dancing at Deanna’s School of Dancing with Deanna, Natasha and Natalie; and I hope to have a possible exchange with Kapila Palihawadana and his amazing dancers.

 

Written by Rohitha Perera

Chandi Aluwihare Delwala: Working Towards the Betterment of Children

Café Sociale Creates New Trend in Café Experience

Colombo’s Latest Café cum Working Space that is also Pet-Friendly

 

Colombo’s constantly evolving café scene recently got a new lease of life with the opening of Café Sociale, a café cum working space that is also pet-friendly. Café Sociale marks the first of its kind in the modern metropolis and boasts a curated space and an eclectic menu. Conveniently located at 252A, Galle Road, Colombo 04 (opposite St.Paul’s Church), the café is open from 10am – 10pm daily.

 

Speaking at the opening of the café Managing Director Shiva Balachandran said, “Café Sociale is not just your typical café where you would walk in for a quick bite or a coffee to-go. Instead what we have created is a space for people to come and be innovators. We have tried to make the interiors as high-tech and comfortable as possible to allow people to think creatively. The food and beverages are also created to inspire great minds. Then there’s the pet-friendly factor which is another first in Sri Lanka and a culture we would like to promote as well.”

The menu at Café Sociale is a creative genius using plays on famous movie titles for everything you get on it. The short but interesting menu pays tribute to the likes of “Vanilla Sky”, “Top (Gun) Bun”, “Beverly Hills (Cop) Cod and Italian Job among many others. Reasonably priced at rates affordable enough for students and start-up businesses, the menu includes many favourites from around the world and have been selected by Consultant Chef Thushara Gunawardhana, who has over 14 years of experience in the hospitality industry in Australia and Sri Lanka. The kitchen at Café Sociale is also fitted in with world-class equipment like the Rational Self Cooking Center while the finest ingredients from across the world are used to prepare the unique dishes. Maintaining the best hygiene and food safety standards as per the guidelines set by the consultant chef, Café Social’s creative and dedicated culinary and management teams have created a space and menu that is truly a cut above the rest.

 

Café Sociale as its name suggests is a place for people to socialize. In keeping with the theme the café has also introduced innovative concepts such as the “Co-ffice” which is a space for 8 hot desking spaces available to customers on a first-come-first-served basis. At a nominal fee this “seat” also offers 8 hours of free Wi-Fi and Air-Conditioning.

“We believe that these spaces are the offices of tomorrow especially for young entrepreneurs who prefer to be their own bosses. Many young people with innovative start-ups have issues with a quiet space to further their business propositions and we want to be the solution to that problem”, Shiva added.

 

The café also houses a 12-seater boardroom aptly named “Co-laborate” which can be rented out for an out-of-office brain-storming session or a meeting of any kind. For more casual gatherings, Café Sociale also has an outside space where pets are welcome. This backyard can also be rented for private functions. With ample parking for more than 20 vehicles, the café also takes away that part of the hassle. This is also another unique factor which lacks in many of the cafes and eateries in Colombo.

Café Sociale is backed and funded by Gnanam Imports Private Limited, under the mentoring of Rajendran Gnanasambatham. For more information and to make reservations please call 0774 445814.